Assistant Restaurant General Manager

Mariane Inc.; Petoskey (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking an Assistant Restaurant General Manager to oversee day-to-day activities and maintain high standards of customer service and operations. Responsibilities include interviewing, hiring, and training staff, along with managing administrative duties. Candidates should possess strong communication skills and supervisory experience, with a high school diploma or university degree preferred.

Qualifications

• Minimum of 1 year supervisory experience.
• Strong customer service and communication skills.
• Basic math and accounting skills.

Responsibilities

• Manage daily restaurant activities and operations.
• Handle administrative tasks including hiring and training.
• Work 45-50 hours per week.

Skills

Customer Service

Communication

Basic Math

Education

High school diploma or University degree

Job description

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

As an Assistant Restaurant General Manager, you will be a working manager responsible for:

The hands on day-to-day activities of the restaurant.

Maintaining initiatives in the areas of:

Administrative responsibilities

Interviewing, hiring & training

Maintenance

Working a 45-50 hour work week

Qualifications

A high school diploma or University degree preferred

A minimum of 1 year supervisory experience

Basic math and accounting skills

Strong customer service skills

Strong communication skills