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Join a dynamic team at a leading pizza restaurant where you’ll play a vital role in providing an outstanding dining experience. As an Assistant Restaurant General Manager, you will lead with energy and passion, manage daily operations, and seek opportunities for business growth. If you have a background in restaurant management and believe in delivering excellence, Woodstock’s Pizza is the place for you.
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Description
Assistant Restaurant General Manager Opening
We run on FUELSFun, Unique, Excellence, Loyalty, and Service. Care to join us? We focus on high-quality food products and provide guests in college towns throughout California with the Ultimate Pizza Experience.
We're looking for someone with energy, ambition, and previous management experience to manage one of Woodstock's most active and successful restaurants.
If You're All In, Here's What We Offer
Competitive hourly wages starting at $25.50 per hour depending per location, plus quarterly PCP & Sales bonuses
Ongoing Management Training
Cell Phone Reimbursement
Health, dental, and 401k Plan for those eligible
Opportunities for advancement in Woodstock's restaurants throughout California
Requirements
Here's what we'd like to see:
Strong management, leadership and organisational skills
Excellent communication skills
At least two years of experience in the food service industry
At least one year of experience in a management or supervisory position
2 years of credit from an accredited university
A current California driver's license, a reliable vehicle, and insurance
Computer Experience, with POS Systems and Google
A passion for Woodstock's Pizza!
Additional Info
EXPECTATIONS & RESPONSIBILITIES
Help the Restaurant Manager inspire and maintain a culture of EXCELLENCE throughout the restaurant.
Assist the Restaurant Manager in growing the business. Building sales is a top priority.
Assist the Restaurant Manager with maintaining cost control and profitability
Assist the Restaurant Manager in interviewing, hiring and training employees.
Assist the Restaurant Manager with regular administrative duties, including but not limited to: daily cash deposits and documentation, scheduling, payroll, inventory tracking and ordering.
Be responsible for the maintenance, cleaning and organizing of the store.
Work a minimum of 40 hours a week, including at least one weekend night
Assume the role of Restaurant Manager whenever he/she is out of the store (vacation or otherwise).
Be on call for all emergencies and available during busy times.
Abide by and uphold all Woodstock's policies and regulations.
Lead by example!
Required
Preferred
Job Industries
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