Assistant Quality Manager

Miller Milling Company; Saginaw (TX); Presencial; USD 68 000 - 83 000; Tempo integral

Resumo da oferta

Miller Milling Company, located in Saginaw, TX, is seeking an Assistant Quality Manager to support the implementation and maintenance of food safety, quality, and sanitation programs across the facility. You will help ensure the Quality department meets internal and external customer expectations and collaborate with teams to uphold rigorous standards.

Responsibilities include supporting lab analyses, FDA compliance initiatives, audits, data quality control, calibration maintenance, and

Qualificações

• Bachelor’s degree in Food Science, Grain Science or Baking or equivalent lab experience.
• Strong written and verbal communication skills.
• Analytical and problem-solving abilities with attention to detail.

Responsabilidades

• Support laboratory activities and perform analyses as needed.
• Assist with FDA compliance around GMPs, HACCP, and Food Defense.
• Support audits by customers, third parties, and the company.
• Ensure data quality control and rectify discrepancies.
• Maintain instrument calibration records and validate operation.
• Assist in writing customer specifications during each crop year.
• Assist with location training programs and quality policy development.
• Provide backup to the Quality Manager and Quality Technician.
• Provide relief coverage for other locations.

Conhecimentos

Written and verbal communication

Analytical and problem-solving

Collaborative and detail-oriented

Formação académica

Bachelor's degree in Food Science/Grain Science/Baking

Ferramentas

Software proficiency

Descrição da oferta de emprego

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Assistant Quality Manager

Full-time Regular Professional Saginaw, TX, US

Salary Range: $67,975.00 To $82,505.00 Annually

Summary:

Under the Quality Manager's leadership, the Assistant Quality Manager will support the implementation and maintenance of food safety, quality, and sanitation programs of the facility. This includes helping to ensure the Quality department meets internal and external customer expectations.

Primary Responsibilities:

• Support all activities in the laboratory and perform lab analysis as needed.
• Provide support for meeting FDA compliance around GMP's, Food Safety Plan (HACCP), Food Defense.
• Provide support for customer, 3 rd party, and company audits for compliance.
• Comply with established data quality control protocols, investigate and rectify discrepancies.
• Ensure laboratory standards are prepared according to established protocols and used as prescribed in the laboratory protocols to validate instrument operation.
• Assure instrument calibration is conducted as prescribed, verify results, and maintain records of each instrument for which calibration procedures have been established.
• Assist in writing up customer specifications during each crop year.
• Assist with companywide employee training programs.
• Assist in developing location specific quality policies and programs
• Provide support and backup to Quality Manager and Quality Technician responsibilities
• Provide relief coverage for other locations.

Qualifications:

• Bachelors Degree Food Science, Grain Science or Baking, or equivalent industry experience with progressively responsible laboratory assignments in food manufacturing quality labs.
• Working knowledge of major commercial software programs.
• Strong written and verbal communication skills.
• Strong analytical and problem solving skills.
• Requires a behavioral work style that is approachable, collaborative, hands-on and shows attention to detail.
• Basic knowledge of food plant sanitation, pest control, cGMP's.
• HACCP and PCQI certification recommended or will be provided.