Assistant Quality Assurance Manager

Carl Buddig & Company; Montgomery, City of Rochester (AL, IL, NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Ein etabliertes Unternehmen in der Lebensmittelindustrie sucht einen Quality Assurance Manager, der die Qualitätskontrollprogramme leitet und sicherstellt, dass alle Produkte den USDA-Vorschriften und SQF-Standards entsprechen. In dieser spannenden Rolle werden Sie innovative Lösungen für Qualitätsprobleme entwickeln, interne Audits durchführen und sicherstellen, dass alle Mitarbeiter geschult werden, um die höchsten Standards zu erfüllen. Wenn Sie eine Leidenschaft für Qualität und Compliance haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Medizinische Versicherung

Zahnversicherung

Sehversicherung

Lebensversicherung

401(k) mit Unternehmensbeitrag

Urlaub und Freizeit

Studiengebührenrückerstattung

Leistungsabhängiger Bonus

Qualifications

• 5-7 Jahre Erfahrung in der Qualitätskontrolle in der Lebensmittelindustrie.
• Starke Kenntnisse in USDA-Vorschriften und HACCP-Anforderungen.

Responsibilities

• Überwachung des Qualitätskontrollprozesses und Einhaltung von Standards.
• Schulung der Mitarbeiter in GMPs, HACCP und Unternehmensrichtlinien.

Skills

Qualitätskontrolle

USDA-Vorschriften

HACCP

GMPs

Allergene

SSOPs

SQF

Education

Bachelor-Abschluss

Job description

Job Details

Montgomery - Montgomery, IL Full Time Job Location Position Type

$75,000.00 - $85,000.00 Salary/year 1st Manufacture & Operations Salary Range Job Shift Job Category

Description

About Us:

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

Position Summary:

The Quality Assurance Manager will oversee and develop the company's Quality Assurance Program to ensure compliance with USDA regulations and SQF standards for all in-process and finished meat and poultry products.

Major Duties and Responsibilities:

• Manage and monitor the Quality Assurance process, including supplier selection, inspection, and compliance with standards.
• Interpret quality assurance policies to staff and ensure understanding.
• Develop new solutions for quality issues.
• Review and verify daily HACCP documentation for the Montgomery facility.
• Coordinate and conduct internal audits.
• Assist with customer complaint analysis and resolution.
• Train employees on GMPs, HACCP, SSOPs, and company policies.
• Analyze quality data for consistency and compliance.
• Report significant issues to management and recommend improvements.
• Train QA personnel in process inspections and audits.
• Maintain knowledge of industry and government quality standards.
• Participate in quality improvement initiatives.
• Interface with USDA officials to ensure regulatory compliance.

Qualifications:

Knowledge and Experience:

• Bachelor's Degree required.
• 5-7 years of plant quality assurance/control experience.
• Strong knowledge of meat and poultry processing, USDA regulations, HACCP, GMPs, Allergens, SSOPs, SQF, and recalls.
• Experience with plant audits and inspections at various levels.

Working Conditions and Physical Requirements:

• Use of hands, reach, talk, hear, taste, and smell regularly.
• Frequently stand and walk; occasionally sit, climb, kneel, crouch, or crawl.
• Light lifting may be required.
• Exposure to cold temperatures and moving mechanical parts occasionally.

Pay range: $75,000 - $85,000 depending on experience.

Benefits include Medical, Dental, Vision, Life Insurance, FSA, HSA, 401(k) with match, Vacation & PTO, Tuition Reimbursement, and potential discretionary bonus based on performance.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Discrimination prohibited as per 41 CFR 60-1.35(c).