Assistant Produce Manager FT

Lowes Foods

Wendell (NC)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Lowes Foods is seeking a Produce Department Manager candidate in Wendell, NC to supervise guest service, merchandising programs, and department operations. You will assume duties in the manager's absence and ensure standards are met across quality, sanitation, and safety.

The role focuses on maintaining service excellence, achieving sales goals, training staff, and coordinating department activities to support store performance.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 50 lbs. regularly and 25 lbs. constantly.
  • Ability to read and understand information and direction.
  • Knowledge of produce operations.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guest service skills.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Insure guests receive polite, friendly service from the produce/floral department staff.
  • Achieve budgeted sales and profits for the produce/floral department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Insure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
  • Maintain department’s staffing and scheduling standards.
  • Perform all other duties as assigned by management.

Skills

Friendly personality
Teamwork
Reading comprehension
Produce operations knowledge
Staff supervision
Multitasking
Communication
Mobility

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

Responsibilities
  • Insure guests receive polite, friendly service from the produce/floral department staff.
  • Achieve budgeted sales and profits for the produce/floral department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Insure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
  • Maintain department’s staffing and scheduling standards.
  • Perform all other duties as assigned by management.
Qualifications
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 50 lbs. regularly and 25 lbs. constantly.
  • Ability to read and understand information and direction.
  • Knowledge of produce operations.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guest service skills.
  • Ability to bend, kneel and stand for extended periods of time.
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