Assistant Produce Manager FT

Lowes Foods; Raleigh (NC); On-site; USD 52,000 - 68,000; Full time

Job summary

Lowes Foods is seeking a Produce Department Manager in Raleigh, NC to lead the produce/floral team, maintain department standards, and deliver exceptional guest service. You will oversee staffing, scheduling, training, and day-to-day operations to ensure quality products and profitable results.

The role emphasizes supervision, adherence to sanitation and safety standards, and collaboration with store leadership to meet merchandising goals and guest satisfaction.

Qualifications

• Experience supervising staff in a produce/retail environment.
• Ability to lift 50 lbs regularly and 25 lbs constantly.
• Strong guest service and communication skills.
• Knowledge of produce operations and standards.
• Ability to read and understand information and direction.

Responsibilities

• Supervise produce department staff to ensure polite, friendly guest service.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain inventory and supplies at desired levels.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per company standards.
• Provide guidance, training and feedback to hosts for performance.

Skills

Guest service

Staff supervision

Produce operations

Inventory management

Sanitation & safety

Communication

Physical ability

Teamwork

Reading/comprehension

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.

Responsibilities

• Insure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Insure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s staffing and scheduling standards.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.