Assistant Produce Manager

United Supermarkets, LLC; Abilene (TX); Presencial; USD 43.000 - 52.000; Tempo integral

Benefícios oferecidos por esta vaga

Weekly pay

Earned wage access

Associate discounts

Medical & 401k benefits

Paid time off

Training & career growth

Inclusive work environment

Resumo da vaga

United Supermarkets, Ltd. seeks a Produce Assistant Manager to oversee guest relations and assist the Department Manager in ordering, merchandising, and department training.

You will help lead a team to deliver safe, legal, and profitable operations while maintaining high standards of product availability and guest satisfaction. The role requires 6 months to 1 year in produce, strong communication, and leadership skills, plus the ability to work long shifts in a fast-paced environment.

Qualificações

• Must be 18 years of age or older
• High School Diploma or equivalent
• Minimum of 6 months to 1 year produce experience
• Ability to work and communicate with all levels of management and subordinates in a professional manner
• Ability to self-motivate, problem-solve and work with minimal supervision
• Ability to stand for long periods of time (up to 4 hours)
• Ability to lift and carry items weighing up to 60 lbs and push/pull up to 100 lbs
• Ability to work within a fridge and/or freezer for long periods of time
• Must possess basic math and computer skills (Word, Excel, Email)
• Ability to work in a fast-paced, but controlled manner
• Must maintain Certified Food Safety Manager certification
• Bilingual English/Spanish a plus
• Flexible to work various hours/shifts, including weekends and holidays
• Open to supervisory coaching and teamwork

Responsabilidades

• Acknowledge, greet, and engage every guest entering the department
• Assist with interviewing, training, scheduling, performance and productivity of department team members
• Communicate information distribution to the entire department
• Maintain positive atmosphere, morale, and teamwork within the department
• Demonstrate leadership by managing time and delegation
• Support division concepts and programs
• Contribute to achieving financial goals
• Ensure quality product availability and guest satisfaction
• Safeguard, monitor, and control department assets and enforce policies
• Maintain store cleanliness, organization, and safe work environment
• Ensure department systems and processes are used correctly
• Collaborate with Department Manager for planning production and promotions
• Assist with coaching and development of team members
• Coordinate books and manuals updates
• Coordinate inventory process and reporting
• Handle department issues in the absence of the Department Manager
• Ensure Food Safety Procedures are adhered to
• Train and test checkers in produce recognition
• Demonstrate conflict management skills
• Perform other duties as required by upper management

Conhecimentos

Guest relations

Leadership

Team training

Safety procedures

Basic math

Formação

High School Diploma or equivalent

Ferramentas

Word

Excel

Email

Descrição da vaga

The Produce Assistant Manager is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable operations of the department.

Key Responsibilities

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Assist with interviewing, training, scheduling, performance and productivity of all department team members
• Assist with communication of information distribution to entire department
• Responsible for maintaining positive atmosphere, spirit and morale within the department
• Demonstrate effective leadership skills by managing time and delegation
• Support and execute division concepts and programs
• Contribute in executing and meeting financial goals
• Ensure quality and consistent product availability and solutions to our guests
• Assist with safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
• Ensure department systems and processes are utilized consistently and correctly
• Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
• Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
• Assist with coordinating the books and manuals to ensure they are kept updated
• Assist with coordinating inventory process and reporting
• Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising
• Ensure that Food Safety Procedures are adhered to
• Responsible for training and testing checkers in accurate produce recognition to ensure guest satisfaction and correct register charges
• Demonstrate good conflict management skills
• Perform other duties as requested or required by upper management

Key Requirements

• Must be 18 years of age or older
• High School Diploma or equivalent
• Minimum of 6 months to 1 year produce experience
• Ability to work and communicate with all levels of management and subordinates in a professional manner
• Ability to self-motivate, problem-solve and work with minimal supervision.
• Ability to stand for long periods of time (up to 4 hours)
• Ability to lift and carry items weighing up to 60 lbs. and push and pull up to 100 lbs.
• Ability to work within a fridge and/or freezer for long periods of time
• Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
• Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)
• Ability to work at fast-paced, but efficient and controlled manner
• Must maintain Certified Food Safety Manager certification
• Bilingual English/Spanish a plus
• Must be flexible to work various hours/shifts, including weekends and holidays
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Ability to function as a team member and get along with others

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video:

ACI Values

A copy of the full job description can be made available to you.