Assistant Private Chef

Opal&Oak; Des Moines (IA); On-site; USD 34,440 - 137,760; Full time

Job summary

A luxury culinary brand in Iowa is seeking an Assistant Private Chef to support elevated dining experiences for private clients and events. The role requires culinary experience, attention to detail, and the ability to maintain confidentiality. Compensation ranges from $25 to $100 per hour based on experience and skill level. Immediate start and a commitment to excellence are essential.

Qualifications

• Experience in private dining, fine dining, or luxury catering preferred.
• Strong attention to detail and discipline required.
• Ability to maintain confidentiality and professionalism.

Responsibilities

• Assist with private dinners and culinary events.
• Support food prep, cooking, and service.
• Maintain a clean and organized kitchen.

Skills

Attention to detail

Culinary experience in private dining

Ability to work under pressure

Strong work ethic

Adaptability

Job description

Opal & Oak is Hiring: Assistant Private Chef (Contract Role)

Luxury • Discipline • Confidentiality • Excellence

Opal & Oak is expanding, and we are seeking a highly skilled, driven, and dependable Assistant Private Chef to join our growing culinary team. This role offers the opportunity to work directly alongside Chef Harrison Tille, supporting elevated dining experiences for private clients, pro athletes, VIP guests, corporate events, and luxury gatherings.

We are a brand built on intention, artistry, and integrity. We value team members who embody loyalty, respect, discipline, and strict confidentiality in every aspect of their work.

Responsibilities

• Assist with private dinners, multi-course tasting menus, and curated culinary events
• Support food prep, cooking, plating, garnishing, and tableside service
• Maintain a clean, organized, and efficient kitchen environment
• Deliver luxury hospitality standards with exceptional attention to detail
• Represent the Opal & Oak brand with professionalism and respect
• Uphold strict confidentiality regarding clients, events, and internal operations
• Demonstrate discipline, reliability, and the ability to perform well under pressure

Compensation

Contract Rate: $25–$100 per hour, depending on experience, skill level, and event type.

Location

Primarily Iowa, with potential travel for select events.

Our service region regularly includes Humboldt, Des Moines, Ames, Iowa City, and surrounding areas.

What We Are Looking For

• A loyal, dedicated chef who respects both the craft and the team
• Strong work ethic and the discipline to execute at a high standard
• Ability to adapt to diverse environments with professionalism
• Culinary experience in private dining, fine dining, or luxury catering is preferred
• A clear understanding of confidentiality and discretion

Start Date

Immediate. We are actively scheduling events and private dinners.

How to Apply

Please submit your resume, portfolio, or a brief introduction to:

[e-mail]