Assistant Pei Wei Restaurant Manager

SSP America; Seattle (WA); On-site; USD 71,000; Full time

Job summary

SSP America is seeking a Pei Wei Assistant Restaurant Manager for Seattle Tacoma International Airport. The role promises exciting challenges in a high-volume environment, focusing on leadership, team development, and food quality. Enjoy a competitive salary, bonuses, and a comprehensive benefits package while advancing your career with one of the largest restaurant operators in the world.

Benefits

Comprehensive Benefits Package

Career Progression Opportunities

Quarterly Bonus and Year-End Super Bonus

Paid Time Off

401K

Qualifications

• Minimum 2 years in restaurant management.
• Wok experience required, culinary background is a plus.
• Effective communication skills across all levels.

Responsibilities

• Manage all Front of House and Kitchen Activities.
• Lead and Develop Your Team.
• Forecast and Budget.

Skills

Leadership Skills

Food Safety

Organizational Skills

Conflict Resolution

Education

High School Diploma or equivalent

Tools

MS Office

POS systems

Job description

Join Our Team as a Pei Wei Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $70,600 / year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Wok Experience Required

Are you an experienced food service professional with a passion for high-volume operations, a keen eye for food safety, and leadership skills?

We have an exciting opportunity for a Pei Wei Assistant Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are looking for a challenging and rewarding role, we want to hear from you!

What You'll Do:

• Manage all Front of House and Kitchen Activities
• Focus on Food Quality
• Lead and Develop Your Team
• Implement Systems and Processes
• Oversee Merchandising and Displays
• Handle Office Management
• Forecast and Budget
• Problem Solving

What We're Looking For:

• Minimum of 2 years in restaurant/food service management or supervision
• Quick-Service restaurant management experience required; Wok experience is mandatory; Culinary background is a plus
• Proficient in MS Office and POS systems
• Strong organizational skills to prioritize tasks
• Ability to communicate effectively with all levels, including executives and union representatives
• Proven ability to resolve conflicts professionally
• High School Diploma or equivalent; additional education preferred

Why Join Us?

• Work in the vibrant environment of a major airport
• Opportunities for career growth with one of the world's largest restaurant operators
• Competitive salary with bonuses, health benefits, paid time off, 401K, and more

Ready to Apply?

If you're eager to bring your expertise to our team and deliver exceptional service in a high-volume airport setting, apply now!

We value diversity and are committed to inclusion. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, and orientations.

This is a full-time, hourly, non-exempt position. The stated pay is based on a 50-hour work week.