Assistant Pastry Chef Vita 261 South 17th Street, Philadelphia, PA

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 35,000 - 50,000; Full time

Job summary

A vibrant restaurant in Philadelphia seeks an Assistant Pastry Chef to join their dynamic pastry team. This role involves working closely with the Head Pastry Chef to create exceptional pastries and desserts. Ideal candidates will have a passion for pastry arts and a team-oriented attitude, with opportunities for growth and professional development.

Benefits

Competitive pay and opportunities for growth

Staff meals and employee discounts

Supportive and creative work environment

Opportunities for professional development and training

Qualifications

• Previous experience in a pastry or bakery setting preferred.
• Team-oriented with a positive attitude and willingness to learn.

Responsibilities

• Assist in the preparation and presentation of pastries and desserts.
• Ensure consistency and quality of all products.
• Contribute to menu development and seasonal creations.

Skills

Attention to Detail

Time Management

Teamwork

Education

Culinary Degree

Pastry Certification

Job description

Job Title: Assistant Pastry Chef
Location:261 South 17th Street, Vita (Restaurant)
Company: Vita
Employment Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
At Vita, we are passionate about crafting exceptional pastries and desserts that delight and inspire. Our kitchen is a place of creativity, precision, and teamwork. We take pride in using high-quality ingredients and time-honored techniques while always exploring new trends and flavors.

Job Summary:
We are seeking a talented and motivated Assistant Pastry Chef to join our dynamic pastry team. In this role, you'll work closely with our Head Pastry Chef to prepare, decorate, and perfect a wide range of pastries, desserts, and baked goods. This is an exciting opportunity to develop your skills in a fast-paced, professional kitchen that values both tradition and innovation.

Responsibilities:

• Assist in the preparation and presentation of pastries, desserts, and baked goods.

• Ensure consistency, quality, and visual appeal of all products.

• Follow recipes and techniques under the direction of the Head Pastry Chef.

• Maintain a clean and organized workstation in compliance with health and safety standards.

• Help manage inventory and ensure proper storage of ingredients.

• Contribute to menu development and seasonal creations.

• Support the daily operations of the pastry section.

Qualifications:

• Previous experience in a pastry or bakery setting preferred.

• Culinary degree or pastry certification is a plus but not required.

• Strong attention to detail and passion for pastry arts.

• Good time management and the ability to multitask.

• Team-oriented with a positive attitude and willingness to learn.

• Flexible schedule, including weekends and holidays.

Perks & Benefits:

• Competitive pay and opportunities for growth.

• Staff meals and employee discounts.

• Supportive and creative work environment.

• Opportunities for professional development and training.