Assistant Pastry Chef

Kneaders Bakery & Cafe; Provo (UT); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free meal each shift

Employee discounts

Growth paths in pastry and retail leadership

Job summary

A local bakery and café in Provo is seeking an entry-level Pastry Chef passionate about food quality and customer service. This role involves preparing unique pastries and baked goods, with early morning shifts starting at 5 am. Ideal candidates will have a desire to learn and will comply with food safety standards. Join a dynamic team dedicated to using honest, whole ingredients in their offerings.

Qualifications

• Desire to learn and grow in baking skills.
• Ability to comply with food safety regulations.
• Must be 18 years or older.

Responsibilities

• Prepare a variety of unique pastries and baked goods.
• Maintain flexibility while managing kitchen changes.
• Work early morning shifts starting at 5am.

Skills

Following recipes

Attention to detail

Flexibility

Education

Formal baking/pastry education

Job description

• Always off Sundays. Also closed Thanksgiving & Christmas every year.




• Free meal each shift + employee discounts on food & retail.




• Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops.




• Hourly + tips (pooled per shift).

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

Responsibilities

• Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one‑of‑a‑kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.


• The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!


• A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

Qualifications

• ENTRY LEVEL! If you have a desire to learn we want to train you!


• Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!


• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.


• Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!