Assistant Outlets Manager

Davita Inc.; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hotel is seeking an Assistant Outlets Manager in Atlanta, responsible for managing Food and Beverage services and ensuring exceptional guest satisfaction. The role demands proven leadership, multitasking abilities, and relevant managerial experience in a fast-paced environment.

Qualifications

• 2-3 years of Food and Beverage Management experience required.
• Must hold Tips Certification and Servsafe Manager Certification.
• Computer literacy and detail-oriented with basic mathematical skills.

Responsibilities

• Manage associates in Top Draft restaurant.
• Ensure compliance with hotel and health standards.
• Implement promotions to improve Lounge profit.

Skills

Leadership

Multitasking

Communication

Organizational Skills

Job description

Assistant Outlets Manager

Job Locations

US-GA-Atlanta

Requisition ID

2025-123750

# of Openings

1

Category (Portal Searching)

Food & Beverage

Overview

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

To ensure the highest level of Food and Beverage service in all Beverage outlets. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.

Responsibilities

Manage associates in Top Draft restaurant.

• Be well versed in all activities of outlets and hotel and communicate to staff.

• Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards.

• Maintain and control environment in comfortable atmosphere adhering to environmental checklist.

• Assist in all Liquor Controls maintaining qualities of product.

• Improve Lounge profit and budget by implementing promotions, table tents, special events, etc.

• Thorough knowledge of cashiering responsibilities.

Qualifications

• Individual must be able to work in fast pace environment and multitask.
• Proven effective leader and ability to delegate.
• Able to train, develop and lead a team to success.
• Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
• Must possess excellent written and verbal communication skills as well as organizational skills.
• Flexible schedule to include weekends and holidays.
• Must have a minimum of 2-3 years of Food and Beverage Management experience
• Must be Tips Certified
• Must be Servsafe Manager Certified

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].