Assistant Operations Manager- Food & Beverage | Benefits Include: Paid Vacation, Tuition Reimbu[...]

Hyatt Regency Calgary; San Francisco (CA); On-site; USD 64,000 - 75,000; Full time

Job summary

Join Hyatt Regency Calgary as an Assistant Operations Manager in Food & Beverage. This role involves leading daily operations and ensuring exceptional guest services while collaborating with various teams. Ideal for a dynamic leader committed to hospitality in a fast-paced environment, this position offers a competitive salary and excellent benefits.

Benefits

Free Room Nights

Medical, Prescription, Dental, and Vision Insurance

Paid vacation and sick days

Tuition Reimbursement

Employee Stock Purchase Plan

Qualifications

• Experience in a high-volume hotel environment.
• Strong wine and beverage knowledge.
• Ability to work flexible schedules.

Responsibilities

• Oversee F&B outlets including restaurant, bar, and banquets.
• Support goals related to guest satisfaction and financial performance.
• Lead training and coaching of team members.

Skills

Leadership

Multitasking

Organizational Skills

Customer Service

Education

2+ years in F&B Management

Tools

POS systems

Microsoft Suite

Job description

Assistant Operations Manager- Food & Beverage | Benefits Include: Paid Vacation, Tuition Reimbursement, and MANY MORE!

Join to apply for the Assistant Operations Manager- Food & Beverage | Benefits Include: Paid Vacation, Tuition Reimbursement, and MANY MORE! role at Hyatt Regency Calgary

Assistant Operations Manager- Food & Beverage | Benefits Include: Paid Vacation, Tuition Reimbursement, and MANY MORE!

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Join to apply for the Assistant Operations Manager- Food & Beverage | Benefits Include: Paid Vacation, Tuition Reimbursement, and MANY MORE! role at Hyatt Regency Calgary

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Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Organization- Grand Hyatt San Francisco

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Grand Hyatt San Francisco provides extraordinary venue options for meetings or events near Union Square. Offering more than 30,000 square feet of elegantly designed meeting space, our guests will feel inspired, and the event is sure to be a success. Our sophisticated top-floor venues feature wall-to-wall glass windows offering panoramic views of the bay, Coit Tower, Union Square, and the downtown skyline.

Grand Hyatt San Francisco offers a welcoming dining experience in the heart of Union Square. OneUP Restaurant and Lounge is our signature dining venue, designed as a warm and comfortable gathering spot for both locals and guests. Our guests can enjoy breakfast before they head out to start the day or sip a relaxing wine or cocktail along with classic American bistro fare in the evening. Guests can also order from a selection of in-room amenities for a fee, and have them delivered to the room.

Grand Hyatt San Francisco is seeking a passionate, service-driven Assistant Operations Manager – Food & Beverage to join our leadership team. This role will support and lead daily F&B operations across multiple outlets, ensuring seamless service, team engagement, and exceptional guest experiences aligned with the Grand Hyatt brand.

As a dynamic leader, you will collaborate with department heads, foster an inclusive and motivating environment, and be a hands-on presence in the front and back of house. This is an ideal opportunity for someone with strong leadership abilities who thrives in a fast-paced, high-volume hotel environment and is committed to operational excellence.

Key Responsibilities

• Oversee the day-to-day operations of hotel F&B outlets (including restaurant, bar, in-room dining, and banquets)
• Support the F&B management team in achieving departmental goals related to guest satisfaction, colleague engagement, and financial performance
• Lead by example in delivering exceptional guest service in alignment with Hyatt service standards
• Assist with scheduling, training, coaching, and evaluating team members
• Collaborate with culinary and stewarding teams to ensure consistency in food quality and service execution
• Manage inventory, ordering, and cost control processes
• Monitor cleanliness, safety, and compliance with health department regulations
• Handle guest feedback with professionalism and urgency, ensuring issues are resolved promptly
• Participate in pre-shift meetings and departmental planning
• Support banquet operations and event execution as needed
  
  

This is a salaried position with compensation ranging from $64,484 to $74,100.

We Offer Excellent Benefits

• Free Room Nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• Paid vacation, sick days, and holidays
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during the shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
  
  

Why make a good decision when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
• Ability to multitask and remain calm in high-pressure situations
• Flexible schedule, including availability on nights, weekends, and holidays
• Proven experience with POS systems and Microsoft Suite
• Passion for hospitality and commitment to delivering memorable guest experiences
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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