Assistant Operations Manager at Dilla Libre Dos

ZipRecruiter; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Part time

Job summary

Join Dilla Libre, a thriving restaurant chain known for its Quesadillas, Tacos, and Margaritas, as a part-time Assistant Operations Manager. This dynamic role involves supporting operations management, interacting with staff, and delivering exceptional service each weekend. Ideal candidates are self-motivated, possess strong communication skills, and are ready to embrace challenges in a fun work atmosphere.

Benefits

Great team discount

Fun atmosphere

Qualifications

• Prior restaurant management, events, and catering experience is a plus but not required.
• Ability to effectively communicate with employees.
• Reliable transportation.

Responsibilities

• Assist Operations Manager with employee management and catering events.
• Oversee staff at both locations and manage daily procedures.
• Deliver catering orders to clients on Saturday and Sunday.

Skills

Communication

Leadership

Work Ethic

Coachable Attitude

Job description

Job Description

If you are a detail-oriented person with leadership qualities and top-notch communication skills, keep reading! Are you looking for an opportunity to take on new challenges? Are you ready to see what you can accomplish in a fast-paced environment where being a tiny bit fanatical is a good thing? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash?

Dilla Libre, a local hotspot for Quesadillas, Tacos & Margaritas, is looking for a part-time Assistant Operations Manager (Fri-Sun).

If you’re self-motivated, love being in a rapidly changing work environment, and want to be part of a dynamic team that thrives on building relationships with our employees and customers, then we want to hear from you!

The Job Basics:

• Assist Operations Manager with employee management and catering events/deliveries
• Day-to-day interface with Dilla Libre Staff
• Operations management; overseeing staff at both locations & keeping management on track with daily procedures
• Communicating daily with management
• Being the onsite point person every Saturday and Sunday between both locations
• Delivering catering orders to clients on Saturday and Sunday

Must haves:

• Genuine smile
• Ability to communicate with employees effectively
• Sense of humor (cheesy jokes optional)
• An excellent work ethic
• Eye for the big picture and overall goals of Dilla Libre
• Reliable transportation
• Coachable attitude (this is a big one)
• Prior restaurant management, events, and catering experience is a plus but not required
• Drive to tackle new challenges and question the status quo

Cool facts you should know:

• We started as a food truck and grew into 2 restaurants and a full catering operation
• We’re all a little bit fanatical, but that’s why you’ll love us
• We take our business seriously, but we don’t take ourselves too seriously
• Great team discount, amazing food, and a fun atmosphere

This isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. At Dilla Libre, we light that box on fire. Come join our team! Email us at [e-mail] with your resume or CV highlighting your accomplishments so we can see how you’d fit with the Dilla crew!

We are located at 8018 E Thomas Rd Scottsdale and 1339 E Northern Ave Phoenix.

Pay: $13-16/hour depending on experience.

We look forward to hearing from you!