Assistant Meat/Seafood Manager

Sprouts Farmers Market, Inc.; Carson City (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a leading grocery retailer as an Assistant Meat Manager in Carson City. This role involves supervising the Meat and Seafood department operations, ensuring product quality, and leading a dedicated team to deliver exceptional customer service. Ideal candidates should have a positive attitude, strong leadership skills, and experience in the grocery retail sector.

Qualifications

• 2+ years of grocery retail experience, preferably in meat.
• Outgoing and friendly with strong customer service skills.
• Able to lift/carry 25-90 lbs.

Responsibilities

• Assist in managing and merchandising the Meat & Seafood department.
• Supervise inventory control and product quality.
• Lead team to maintain high customer service standards.

Skills

Customer Interaction

Team Leadership

Mathematics

Communication

Job description

Overview

Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion for delivering an extraordinary customer service experience while working in a fast-paced and friendly environment? If so, we need YOU to join our team at Sprouts Farmers Market as an Assistant Meat Manager.

Responsibilities

• Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit.
• Oversee ordering, inventory control, product quality, and supervise the Meat & Seafood team.
• Coordinate production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork.
• Lead a team to deliver high-quality products, excellent service, and a great customer experience.
• Participate in hiring, training, and developing team members.
• Manage weekly ad items, inventory, and ordering; ensure adherence to department practices for receiving, stocking, and unloading to maintain freshness and quality.
• Unload and sort deliveries, operate and maintain meat & seafood equipment.
• Ensure compliance with health, safety, and sanitation guidelines and train team members accordingly.
• Thrive in a fast-paced environment? We want to hear from you!

Qualifications

• Must be at least 18 years old, with basic knowledge of math, weights, and measures. 2+ years of professional experience, leadership, and grocery retail experience in Meat is preferred.
• Dependable, reliable, and able to perform related duties.
• Outgoing, friendly, positive attitude, and strong customer interaction skills.
• Flexible schedule including nights, weekends, and holidays.
• Good communication skills and team participation ability.
• Ability to perform housekeeping, cleaning, and sanitizing tasks.
• Adherence to safety, health, and Weights and Measures regulations.
• Capable of standing for up to 8 hours, walking 2 miles per shift.
• Able to work in a temperature-controlled environment.
• Good vision required for using knives and equipment.
• Ability to lift/carry 25-90 lbs., move pallets and racks, and perform related physical tasks.