Assistant Meat Manager

Albertsons Companies; Texarkana (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Earned wage access

Associate discounts

Benefits package (Medical, Dental, 401

PTO & holidays

Career development

Inclusive workplace

Job summary

Albertsons Companies is seeking an Assistant Meat Manager to support the Meat Department in Texarkana, AR. You will help supervise daily operations, ensure proper product handling, and drive merchandising and promotions to maximize sales.

You’ll lead, train, and engage the team to deliver high standards of quality, safety, and customer service, while controlling costs and shrink. This role requires flexibility for evenings/weekends in a fast-paced environment.

Qualifications

• Previous meat department, grocery, retail, or supervisory experience preferred.
• Strong customer service and communication skills.
• Ability to lead, motivate, and develop associates.
• Strong organizational, problem-solving, and time management abilities.
• Basic computer and operational knowledge.

Responsibilities

• Assist in managing daily Meat Department operations.
• Ensure meat and seafood products are properly cut, packaged, labeled, stocked, and merchandised.
• Monitor department conditions to maintain freshness, quality, and product availability.
• Assist with ordering, receiving, inventory control, and production planning.
• Support execution of sales promotions, seasonal programs, and merchandising initiatives.
• Help ensure department readiness and operational excellence throughout operating hours.
• Deliver exceptional customer service and promote a customer-first culture.

Skills

Meat department experience

Customer service

Leadership

Communication

Problem solving

Time management

Basic computer skills

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-way! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary

The Assistant Meat Manager supports the Meat Manager in overseeing all aspects of Meat Department operations, including merchandising, production, inventory management, customer service, food safety compliance, associate development, and financial performance. This position plays a critical role in maintaining department standards, ensuring product quality and freshness, driving sales, minimizing shrink, and creating an exceptional customer experience.

Key Responsibilities Department Operations

• Assist in managing daily Meat Department operations.
• Ensure meat and seafood products are properly cut, packaged, labeled, stocked, and merchandised.
• Monitor department conditions to maintain freshness, quality, and product availability.
• Assist with ordering, receiving, inventory control, and production planning.
• Support execution of sales promotions, seasonal programs, and merchandising initiatives.
• Help ensure department readiness and operational excellence throughout operating hours.

Customer Service

• Deliver exceptional customer service and promote a customer-first culture.
• Assist customers with product selection, preparation recommendations, custom orders, and special requests.
• Resolve customer concerns professionally and efficiently.
• Provide product knowledge to enhance customer confidence and satisfaction.
• Support initiatives that drive customer loyalty and department sales.

Leadership & Team Development

• Assist with training, coaching, and developing Meat Department associates.
• Provide daily direction and support to team members.
• Promote teamwork, accountability, and operational excellence.
• Reinforce company policies, procedures, and performance expectations.
• Assume department leadership responsibilities in the absence of the Meat Manager.

Production, Merchandising & Inventory Management

• Ensure product displays are fully stocked, visually appealing, and maintained according to company standards.
• Monitor inventory levels and identify replenishment needs.
• Assist with production schedules to support sales while minimizing waste.
• Help control shrink through effective ordering, rotation, handling, and inventory practices.
• Ensure pricing, labeling, and merchandising standards are consistently executed.

Food Safety & Compliance

• Ensure compliance with food safety, sanitation, health, and regulatory requirements.
• Monitor proper product handling, storage temperatures, dating, labeling, and rotation procedures.
• Maintain clean, organized, and safe work areas.
• Promote safe operation of department equipment and tools.
• Support department audit readiness and compliance initiatives.

Financial Performance

• Assist in achieving department sales, gross profit, labor, and shrink goals.
• Monitor operational performance and identify opportunities for improvement.
• Support efficient labor utilization and productivity initiatives.
• Assist with inventory management practices that contribute to profitability.
• Contribute to overall department success through strong operational execution.

Qualifications

• Previous meat department, grocery, retail, food service, or supervisory experience preferred.
• Knowledge of meat cutting, merchandising, inventory management, and food safety standards preferred.
• Strong customer service and communication skills.
• Ability to lead, motivate, and develop associates.
• Strong organizational, problem-solving, and time management abilities.
• Basic computer and operational knowledge.
• Ability to work effectively in a fast-paced environment.

Physical Requirements

• Frequent standing, walking, bending, reaching, pushing, pulling, and lifting.
• Ability to lift and move products consistent with department requirements.
• Ability to safely operate meat department equipment.
• Ability to work in refrigerated environments for extended periods.
• Flexible availability, including evenings, weekends, and holidays.

Key Competencies

• Leadership
• Customer Focus
• Meat Department Operations
• Food Safety Compliance
• Inventory Management
• Merchandising
• Team Development
• Communication
• Operational Excellence
• Problem Solving
• Organization & Planning
• Attention to Detail
• Accountability
• Results Orientation
• Quality Focus

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values

ACI Values