Assistant Meat Manager

Albertsons Companies; Garland (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Access to earned wages before payday (

Associate discounts

Health and financial well-being (benef

Time off (vacation, holidays, sick pay

Leaders invested in training and dev.

Inclusive work environment

Job summary

Albertsons Companies is hiring an Assistant Meat Manager to support the Meat Department's daily operations, ensure exceptional service, maintain quality and food safety standards, and drive sales growth.

You will lead and develop a team, oversee inventory and merchandising, and help maintain department profitability while ensuring a clean, safe, and customer-focused environment.

Qualifications

• Department Operations and leadership responsibilities.
• Food safety and compliance knowledge is essential.
• Merchandising and inventory management skills.

Responsibilities

• Deliver exceptional customer service and promote a customer-first culture.
• Assist customers with product selection, special orders, and preparation recommendations.
• Resolve customer concerns professionally and in a timely manner.
• Support department sales and profitability goals through effective merchandising and execution.
• Ensure service cases and displays are clean, attractive, fully stocked, and well-maintained.
• Assist with supervising, scheduling, training, and coaching department associates.

Skills

Department Operations

Team Leadership & Development

Food Safety & Compliance

Merchandising & Inventory Management

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main Responsibilities

• Department Operations
• Team Leadership & Development
• Food Safety & Compliance
• Merchandising & Inventory Management

• Position Purpose The Assistant Meat Manager supports the Meat Manager in overseeing the daily operations of the Meat Department. This position helps ensure exceptional customer service, product quality, food safety compliance, inventory control, sales growth, and team development. The Assistant Meat Manager assists in maintaining a clean, safe, and profitable department while providing leadership to associates and ensuring operational excellence. Key Responsibilities Customer Service & Sales
  • Deliver exceptional customer service and promote a customer-first culture.
  • Assist customers with product selection, special orders, and preparation recommendations.
  • Resolve customer concerns professionally and in a timely manner.
  • Support department sales and profitability goals through effective merchandising and execution.
  • Ensure service cases and displays are clean, attractive, fully stocked, and well-maintained.
  • Promote value-added products, seasonal programs, and featured items.
  • Assist in managing daily department operations, including cutting, packaging, stocking, and merchandising meat products.
  • Ensure product quality, freshness, and presentation standards are consistently maintained.
  • Monitor inventory levels and assist with ordering products and supplies.
  • Oversee proper receiving, storage, rotation, and handling of products.
  • Help control shrink and maximize gross profit through effective inventory management.
  • Ensure department equipment is maintained and operating safely.
  • Assist with supervising, scheduling, training, and coaching department associates.
  • Provide daily work direction and operational support to team members.
  • Foster a positive work environment that promotes teamwork, accountability, and customer service excellence.
  • Support onboarding and development of new associates.
  • Assume department leadership responsibilities in the Meat Manager's absence.
  • Ensure compliance with all food safety, sanitation, labeling, and health department regulations.
  • Monitor proper temperature controls, storage procedures, and product handling practices.
  • Maintain department cleanliness and organization consistent with company standards.
  • Ensure associates follow all company safety policies and operational procedures.
  • Participate in inspections, audits, and corrective action initiatives as needed.
  • Execute merchandising plans, promotional programs, and seasonal sales initiatives.
  • Ensure accurate pricing, signage, and promotional displays.
  • Conduct inventory counts and assist with inventory reconciliation activities.
  • Monitor product movement and sales trends to optimize inventory levels.
  • Support department profitability through effective merchandising and shrink reduction efforts.

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video:

ACI Values