Assistant Meat Manager

Shaw’s and Star Market; Milford (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly wages

Associate discounts

Benefits package (health, financial)

Paid time off

Training and career growth

Inclusive environment

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, uphold freshness, food safety, and merchandising standards while driving sales and profitability.

You will plan production, manage staffing, train associates, and ensure a professional, customer-focused environment in a fast-paced retail setting. Strong leadership, clear communication, and hands-on oversight are essential to meet service and quality expectations.

Qualifications

• Meat department production and merchandising knowledge.
• Inventory and shrink control experience.
• Labor planning and scheduling experience.
• Food safety and sanitation compliance knowledge.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial goals.
• Respond to customer inquiries and special orders.
• Plan and coordinate daily production activities (prep, packaging, stocking, merchandising).
• Maintain displays per company standards.
• Implement promotions and seasonal programs.
• Ensure food safety, sanitation, temperature, and regulatory compliance.
• Review results and adjust activities for yield and profitability.
• Manage ordering, inventory, shrink, reclamation, and expenses.
• Maintain clean, safe work areas including cold rooms and equipment.
• Schedule, train, coach, and oversee associates for coverage.

Skills

Clear communication

Team leadership

Strong organization

Job description

Why choose us?

Are you ready to grow your leadership career in an environment focused on quality, consistency, and service? Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success.

At Albertsons Companies, we seek leaders who lead through clear expectations, disciplined execution, and continuous improvement. In this role, you will manage daily Meat Department operations, contribute to sales and profitability, and ensure consistent adherence to freshness, food safety, and merchandising standards. This position operates in a fast-paced retail environment where effective planning, follow-through, and leadership directly influence department performance.

Bring your flavor

Building the future of food and well-being depends on consistent execution and reliable results. Bring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction.

Main Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer-focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations

Soft Skills

We are looking for candidates who possess the following:

• Clear communication and expectation-setting
• Consistent, objective decision-making
• Strong organization and follow-through
• Ability to lead teams in a structured, time-sensitive environment

Competencies

• Meat department production and merchandising execution
• Inventory management, ordering, and shrink control
• Labor planning, scheduling, and performance management
• Food safety, sanitation, and compliance execution

Knowledge

• Meat handling, storage, rotation, and labeling standards
• Food safety and temperature-control requirements
• Store systems, ordering platforms, and department documentation

Abilities

• Ability to review sales, labor, inventory, and production data
• Ability to train and direct associates across department functions
• Ability to operate department tools and equipment following company guidelines
• Ability to lift, move, and handle product and work in cooler and freezer environments
• Travel requirements: None
• Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety standards, food safety guidelines, grooming standards, and the Code of Business Conduct

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values - Click to view video: ACI Values

A copy of the full job description can be made available to you.