Assistant Meat Manager

Shaw’s and Star Market; Marlborough (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Health & 401k benefits

Paid time off

Employee discounts

Job summary

Shaw’s and Star Market in Marlborough, MA is seeking a Meat Department Manager to lead daily operations, drive product quality, and ensure exceptional customer service.

You will oversee staffing, scheduling, inventory, merchandising, food safety compliance, and cost controls while aligning with store goals and company standards. Strong leadership and communication are essential to success in this fast-paced retail environment.

Qualifications

• Minimum prior leadership experience in a retail meat department.
• Strong communication and organizational skills.
• Ability to train and develop staff and manage schedules.
• Commitment to food safety and quality standards.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Lead, train, and coach associates to achieve coverage and performance goals
• Plan production, preparation, packaging, stocking, and merchandising activities
• Ensure displays are stocked, rotated, labeled, and compliant with standards
• Uphold food safety, sanitation, and temperature-control requirements
• Monitor inventory, ordering, shrink, and departmental expenses; optimize profitability
• Review production results and adjust activities to improve yields and margins
• Maintain clean, safe work areas and proper documentation including logs and audits

Skills

Leadership

Communication

Time management

Team supervision

Tools

POS systems

Inventory software

Job description

Why choose us?

Are you ready to grow your leadership career in an environment focused on quality, consistency, and service? Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success.

At Albertsons Companies, we seek leaders who lead through clear expectations, disciplined execution, and continuous improvement. In this role, you will manage daily Meat Department operations, contribute to sales and profitability, and ensure consistent adherence to freshness, food safety, and merchandising standards. This position operates in a fast‑paced retail environment where effective planning, follow‑through, and leadership directly influence department performance.

Bring your flavor

Building the future of food and well‑being depends on consistent execution and reliable results. Bring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction.

Main Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
• Complete and maintain required documentation including logs, reports, and audits

Soft Skills

We are looking for candidates who possess the following:

• Clear communication and expectation‑setting
• Consistent, objective decision‑making
• Strong organization and follow‑through
• Ability to lead teams in a structured, time‑sensitive environment

Competencies

• Meat department production and merchandising execution
• Inventory management, ordering, and shrink control
• Labor planning, scheduling, and performance management
• Food safety, sanitation, and compliance execution

Knowledge

• Meat handling, storage, rotation, and labeling standards
• Food safety and temperature‑control requirements
• Store systems, ordering platforms, and department documentation

Abilities

• Ability to review sales, labor, inventory, and production data
• Ability to train and direct associates across department functions
• Ability to operate department tools and equipment following company guidelines
• Ability to lift, move, and handle product and work in cooler and freezer environments
• Travel requirements: None
• Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety standards, food safety guidelines, grooming standards, and the Code of Business Conduct

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Associate discounts
• Health and financial well‑being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click to view video: ACI Values

A copy of the full job description can be made available to you.