Assistant Meat Manager

Tom Thumb Supermarket; Garland (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Employee discounts

Health and financial well-being (401k,

Time off and holidays

Leadership development

Inclusive work environment

Job summary

Albertsons Companies is seeking an Assistant Meat Manager to support the Meat Manager in directing all aspects of Meat Department operations, including production, merchandising, inventory, customer service, and food safety compliance.

You will help drive sales, maintain high product quality, and lead a team in a fast-paced environment while ensuring an exceptional customer experience.

Qualifications

• Experience in meat department, grocery, or retail supervision preferred.
• Knowledge of meat cutting, merchandising, inventory management, and food safety.
• Strong customer service, communication, and leadership abilities.

Responsibilities

• Assist in overseeing daily Meat Department operations.
• Ensure meat and seafood products are cut, packaged, labeled, stocked, and merchandised.
• Maintain department standards for product quality, freshness, availability, and presentation.
• Assist with ordering, receiving, inventory control, and production planning.
• Support implementation of department promotions, seasonal programs, and merchandising initiatives.
• Lead and coach department associates in the absence of the Meat Manager.

Skills

Leadership

Customer service

Communication

Problem solving

Time management

Team development

Organizational skills

Basic computer skills

Fast-paced adaptability

Tools

POS systems

Inventory software

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.

Position Summary

The Assistant Meat Manager supports the Meat Manager in directing all aspects of Meat Department operations, including production, merchandising, inventory management, customer service, food safety compliance, associate development, and financial performance. This position helps ensure the department consistently provides high-quality products, maintains operational excellence, achieves sales and profitability goals, and delivers an exceptional customer experience.

Key Responsibilities Department Operations

• Assist in overseeing daily Meat Department operations.
• Ensure meat and seafood products are properly cut, packaged, labeled, stocked, and merchandised.
• Maintain department standards for product quality, freshness, availability, and presentation.
• Assist with ordering, receiving, inventory control, and production planning activities.
• Support implementation of department promotions, seasonal programs, and merchandising initiatives.
• Help ensure department readiness and operational effectiveness throughout all business hours.

Customer Service

• Deliver exceptional customer service and promote a customer-first culture.
• Assist customers with product selection, cooking recommendations, special orders, and custom requests.
• Provide product knowledge and preparation suggestions to enhance the customer experience.
• Resolve customer concerns professionally and in a timely manner.
• Support efforts to drive customer satisfaction, loyalty, and sales growth.

Leadership & Team Development

• Assist with training, coaching, and developing Meat Department associates.
• Provide daily direction, support, and leadership to department team members.
• Promote teamwork, accountability, and operational excellence.
• Reinforce company policies, procedures, and performance expectations.
• Assume department leadership responsibilities in the absence of the Meat Manager.

Merchandising & Inventory Management

• Ensure service cases, displays, and sales floors are fully stocked and visually appealing.
• Monitor inventory levels and identify replenishment opportunities.
• Assist in reducing shrink through proper ordering, handling, storage, and rotation practices.
• Ensure pricing, labels, and promotional signage are accurate and properly displayed.
• Support inventory counts, audits, and department reporting requirements.

Food Safety & Compliance

• Ensure compliance with all food safety, sanitation, health, and regulatory requirements.
• Monitor product temperatures, dating, labeling, storage, and handling procedures.
• Maintain clean, organized, and safe work areas.
• Promote safe operation and maintenance of department equipment and tools.
• Support department readiness for inspections, audits, and compliance reviews.

Financial Performance

• Assist in achieving department sales, margin, labor, and shrink objectives.
• Monitor operational performance and identify opportunities for improvement.
• Support efficient labor utilization and productivity initiatives.
• Assist with inventory management practices that contribute to profitability.
• Contribute to overall department success through consistent execution and accountability.

Qualifications

• Previous meat department, grocery, food service, retail, or supervisory experience preferred.
• Knowledge of meat cutting, merchandising, inventory management, and food safety standards preferred.
• Strong customer service and communication skills.
• Ability to lead, motivate, coach, and develop associates.
• Strong organizational, problem-solving, and time management abilities.
• Basic computer and operational knowledge.
• Ability to work effectively in a fast-paced environment.

Physical Requirements

• Frequent standing, walking, bending, reaching, pushing, pulling, and lifting.
• Ability to safely operate meat department equipment and tools.
• Ability to lift and move products consistent with department requirements.
• Ability to work in refrigerated environments for extended periods.
• Flexible availability, including evenings, weekends, and holidays.

Key Competencies

• Leadership
• Customer Focus
• Meat Department Operations
• Food Safety Compliance
• Inventory Management
• Merchandising
• Team Development
• Communication
• Operational Excellence
• Problem Solving
• Organization & Planning
• Attention to Detail
• Safety Awareness
• Accountability
• Results Orientation
• Quality Focus

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values