Assistant Meat Manager

Albertsons Companies; Durant (OK); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Early wage access

Associate discounts

Health benefits

Paid time off

Career development

Inclusive environment

Résumé du poste

Albertsons Companies is seeking an Assistant Meat Manager to help lead the Meat Department and ensure top-notch customer service, food safety, and product quality. You will assist in daily operations, inventory control, and merchandising initiatives in a fast-paced retail environment.

The role emphasizes teamwork, training, and compliance with safety regulations, while supporting sales goals and department leadership.

Qualifications

• Experience in retail or food service is preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and develop staff.
• Strong customer service and communication skills.
• Experience with inventory control and shrink reduction.

Responsabilités

• Assist in managing day-to-day Meat Department operations.
• Ensure department presentation, cleanliness, and merchandising.
• Monitor product quality, freshness, rotation, and inventory levels.
• Execute merchandising plans and promotions to drive sales.
• Support scheduling and labor planning for the department.

Connaissances

Customer service

Food safety

Leadership

Inventory management

Staff training

Outils

POS system

Description du poste

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary

The Assistant Meat Manager supports the Meat Manager in overseeing the daily operations of the Meat Department. This position helps ensure excellent customer service, food safety compliance, product quality, inventory management, sales growth, and team development. The Assistant Meat Manager plays a key leadership role in maintaining department standards and achieving company objectives.

Key Responsibilities Department Operations

• Assist in managing day-to-day Meat Department operations.
• Ensure department presentation, cleanliness, and merchandising standards are consistently maintained.
• Monitor product quality, freshness, rotation, and proper inventory levels.
• Execute merchandising plans and promotional programs to drive sales.
• Maintain a clean, organized, and safe work environment.

Customer Service

• Provide outstanding customer service and promote a positive shopping experience.
• Address customer questions, concerns, and special requests professionally and promptly.
• Ensure team members deliver exceptional service and product knowledge.
• Support initiatives that increase customer satisfaction and loyalty.

Food Safety & Compliance

• Ensure compliance with all food safety, sanitation, health, and workplace safety regulations.
• Monitor proper handling, storage, labeling, and rotation of meat products.
• Conduct routine inspections to maintain quality and safety standards.
• Support compliance with company policies, procedures, and regulatory requirements.

Inventory & Financial Management

• Assist with ordering, receiving, and inventory control processes.
• Monitor shrink, waste, and product loss while implementing corrective actions as needed.
• Support achievement of department sales, profit, labor, and productivity goals.
• Review inventory levels and help maintain appropriate stock to meet customer demand.

Leadership & Team Development

• Assist with training, coaching, and developing department associates.
• Provide direction and support to team members during daily operations.
• Promote teamwork, accountability, and a positive work environment.
• Support scheduling and labor planning activities as directed by the Meat Manager.
• Assume leadership responsibilities in the absence of the Meat Manager.

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video:

ACI Values

A copy of the full job description can be made available to you.