Assistant Meat Manager

Albertsons Companies; Corinth (TX); Sur place; USD 38 000 - 60 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Employee discounts

Health benefits

401k and more

Paid time off

Career growth and training

Inclusive work environment

Résumé du poste

Albertsons Companies in Corinth, TX is seeking an Assistant Meat Manager to lead daily meat department operations, ensuring product quality, food safety, merchandising, inventory control, and outstanding customer service. This role acts as department leader in the Meat Manager's absence and drives sales and profitability through effective team leadership.

You will supervise staff, support onboarding and training, and maintain high standards for displays, freshness, and promotions while upholding

Qualifications

• Customer service orientation and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays.
• Strong leadership and team supervision abilities.
• Excellent team collaboration and problem-solving skills.

Responsabilités

• Assist in supervising and directing meat department associates.
• Support recruitment, onboarding, training, and ongoing development of team members.
• Provide coaching, performance feedback, and recognition to associates.
• Promote a culture focused on customer service, safety, accountability, and teamwork.
• Assist with scheduling and labor management to meet business needs.
• Monitor product freshness, quality, and presentation throughout the day.
• Ensure proper execution of promotional programs, seasonal displays, and sales events.

Formation

High school diploma or equivalent

Description du poste

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Assistant Meat Manager Position Summary

The Assistant Meat Manager supports the Meat Manager in directing all daily operations of the meat department. This role is responsible for maintaining high standards of product quality, food safety, merchandising, inventory control, customer service, and associate development. The Assistant Meat Manager helps drive sales and profitability while ensuring the department operates efficiently and provides an exceptional shopping experience. This position serves as the acting department leader in the absence of the Meat Manager.

Key Responsibilities

Leadership & Team Development

• Assist in supervising and directing meat department associates.
• Support recruitment, onboarding, training, and ongoing development of team members.
• Provide coaching, performance feedback, and recognition to associates.
• Promote a culture focused on customer service, safety, accountability, and teamwork.
• Assist with scheduling and labor management to meet business needs.

Department Operations

• Support daily department production, merchandising, and replenishment activities.
• Maintain attractive, fully stocked displays that meet company merchandising standards.
• Monitor product freshness, quality, and presentation throughout the day.
• Ensure proper execution of promotional programs, seasonal displays, and sales events.
• Assist with department planning to maximize operational efficiency and sales performance.

Customer Service

• Deliver excellent customer service and resolve customer concerns professionally.
• Assist customers with product selection, preparation recommendations, and special orders.
• Promote department products through suggestive selling and product knowledge.
• Create a welcoming environment that encourages repeat business and customer loyalty.

Food Safety & Compliance

• Ensure adherence to food safety regulations and company food handling standards.
• Monitor sanitation practices, cleaning schedules, and department conditions.
• Verify compliance with temperature controls, product rotation, and code dating procedures.
• Maintain readiness for internal audits and regulatory inspections.
• Promote workplace safety practices and proper equipment use.

Inventory & Financial Management

• Assist with ordering, inventory control, receiving, and stock management.
• Help minimize shrink through proper handling, rotation, and inventory procedures.
• Monitor sales, margins, labor performance, and operating expenses.
• Support initiatives designed to improve sales growth and profitability.
• Analyze department performance and assist in implementing corrective action plans.

Qualifications Required

• High school diploma or equivalent.
• Previous experience in meat, grocery, food service, or retail operations.
• Strong customer service and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Ability to safely perform physical job requirements consistent with department operations.

Preferred

• Meat department leadership or supervisory experience.
• Knowledge of meat cutting, merchandising, inventory control, and department operations.
• Experience with food safety, sanitation standards, and regulatory compliance.
• Demonstrated ability to lead and motivate teams in a retail environment.

Knowledge, Skills, and Abilities

• Strong leadership and employee development skills.
• Knowledge of meat products, department operations, and merchandising techniques.
• Effective communication and customer service abilities.
• Strong organizational and time-management skills.
• Ability to analyze sales performance and operational metrics.
• Problem-solving and decision-making capabilities.
• Commitment to quality, safety, and operational excellence.
• Ability to perform effectively in a fast-paced environment.

Physical Requirements

• Frequent standing, walking, bending, lifting, and reaching.
• Ability to safely lift products and supplies in accordance with company guidelines.
• Exposure to refrigerated areas, meat processing equipment, cleaning chemicals, and sharp tools.
• Ability to perform repetitive tasks while maintaining productivity and safety standards.

Success Measures

• Achievement of department sales, margin, and profitability goals.
• Effective inventory control and shrink management.
• Compliance with food safety and sanitation requirements.
• Strong customer satisfaction and service results.
• Associate retention, development, and engagement.
• Consistent execution of merchandising and operational standards.
• Safe and efficient department operations.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

ACI Values