Assistant Meat Manager

The Fresh Market; Dentsville (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

The Fresh Market is seeking an Assistant Meat Manager to support the Meat and Seafood Manager in managing inventory, training, and guest service. This fast-paced role requires attention to detail and excellence, providing a curated experience for customers while ensuring operational efficiency and quality standards. Applicants should have significant experience in retail or hospitality and a passion for customer service.

Benefits

Team Member discount of 30%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Medical, Dental, Vision, Disability, and Life Insurance

Personal time off and time off purchase plans

Discounts on pet insurance and daycare

Qualifications

• 3+ years of experience in retail, restaurant, or hospitality.
• 1+ year of leadership experience.
• Working knowledge of Microsoft Office.
• Must be at least 18 years of age.

Responsibilities

• Assist in managing inventory and pricing integrity.
• Handle and expertly cut variety of meat and seafood.
• Engage and coach team members 'on-the-job' for guest service.

Skills

Leadership

Customer Service

Attention to Detail

Communication

Tools

Microsoft Office

Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

Our added benefits for joining The Fresh Market team

• Team Member discount of 30%
• Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program

• Personal time off and additional time off purchase plans are available
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:

As the Assistant Meat Manager, you are assisting the Meat and Seafood Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.

What You'll Do:

With the Meat and Seafood Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.

• Coordinating the ordering of meat items with the Meat and Seafood Manager
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards

• Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications:

CERTIFICATIONS

All The Fresh Market Assistant Meat Managers must be certified within TFMA within 90 days of hire.

At a minimum, what you’ll need:

• 3 plus years of experience in retail, restaurant, or hospitality field
• 1 plus years of leadership experience
• Working knowledge of Microsoft Office
• Must be at least 18 years of age

We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected in this role but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required