Assistant Meat Manager

foodcityinternship; Alcoa (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Insurance

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City Internship in Alcoa, TN is looking for candidates who excel in customer service and can lead by example. The role involves supervising the meat department, maintaining safety standards, providing exceptional service, and supporting associates.

Candidates should be flexible with their hours and demonstrate excellent problem-solving skills. Benefits include a 401(k) plan, weekly pay, and various medical plans. Join our team and help us run the best store in town!

Qualifications

• Knowledgeable in training methods.
• Able to follow written and verbal instructions effectively.
• Flexibility in work hours required including nights and weekends.

Responsibilities

• Provide exceptional customer service.
• Supervise the meat cutting room and maintain food safety standards.
• Assist in scheduling and inventory maintenance.

Skills

Customer service

Problem-solving

Flexibility in work hours

Training methods knowledge

Job description

Essential Job Functions

• Always provide and promote exceptional customer service in support of the company mission to “Run the Best Store in Town!”
• Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
• Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
• Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
• Interact professionally with management team, associates, supervision, and customers
• Supervise the cutting room and assist the meat manager in enforcing and maintaining the company food safety program
• Assist in making schedules
• Assist in ordering and maintaining inventory level according to the department’s daily needs
• Maintain proper pricing
• Merchandise all meat department products
• Assist in weekly cutting test and profit projections
• Assist in taking meat inventory
• Assist in all departmental paperwork
• Keep workstation and area around workstation neat and clean
• Assist in stocking and rotation of processed meat products
• Take telephone orders from customers
• Wrapping and weighing meat products
• Assist in maintaining all policies and procedures including all local, state, and federal regulations as it pertains to the Meat department
• Assist in training new associates
• Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
• Other duties may be assigned as needed

Qualifications

• Must be knowledgeable in various training methods
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
• Flexibility in work hours including nights, weekends, and holidays
• Must have excellent problem-solving skills
• Must be able to lead by example to give Food City Customers their best shopping experience
• Knowledge of Food City policies and procedures
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!