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Sysco Corporation in Dallas is seeking a team member to support steak cutting operations. You will trim steaks displaying heavy fat or damage and label products with proper grade before leaving the prep table.
Responsibilities include filling orders, evaluating quality at the end of the cutting machines, marinating steaks using tumblers and injectors, and reading tickets to ensure accurate processing. Knowledge of muscle groups and trim types is required.
US1142 Buckhead Meat of Dallas, Inc.
None
75237
0
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Support the steak cutting machines by trimming steaks that display heavy fat or damage - label all products with proper grade before it leaves the prep table
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affi...
This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.