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Sysco Northeast Rdc in Dallas is seeking a dedicated team member to support steak cutting operations on the prep line. You will trim steaks, label products with correct grade, and ensure only quality items leave the table.
Responsibilities include evaluating final products, marinating steaks with tumblers and injectors, and reading tickets to process prep table work. Experience with meat trimming and a strong attention to detail are valued.
Support the steak cutting machines by trimming steaks that display heavy fat or damage - label all products with proper grade before it leaves the prep table