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A leading fast-food franchise is seeking employees for various operational duties. Responsibilities include handling equipment, preparing products, customer service, and managing orders. This position offers on-the-job training, emphasizing strong communication skills in a customer-focused environment.
Job Description
General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in-cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.