Assistant Manager07360 6014 167th Ave NW

Domino's Franchise; Minnesota; On-site; USD 19,286 - 27,552; Part time

Job summary

Domino's Franchise in Minnesota is looking for Store Team Members who can deliver products and provide excellent customer service. Responsibilities include operating delivery vehicles, preparing food, and maintaining store cleanliness. The role requires a valid driver’s license and effective communication skills. Pay range is $14-$20 depending on experience, with opportunities for training provided on the job. Join a dynamic team and help us deliver top-notch service to our customers.

Qualifications

• Must be able to deliver pizzas within designated area.
• Use hands continuously for various tasks throughout the day.
• Valid driver's license with safe driving record required.

Responsibilities

• Operate delivery vehicle to deliver pizzas and flyers.
• Prepare products and receive/process telephone orders.
• Maintain inventory control and store cleanliness.

Skills

Communication skills

Eye-hand coordination

Customer service

Education

Valid driver’s license

Job description

Pay Range

Pay range is $14-$20 depending on experience.

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Training: Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.
• Navigate maps to locate addresses within designated delivery area.
• Navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.

Exposure To

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
• Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacked onto shelves up to 72” high.
• Carrying: Large cans, weighing 3 lb 7 oz, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 lb per tray. During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties.
• Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24″ – 30″ and requires a force of up to 7.5 lb to push. Trays may also be pulled.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping / Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching / Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Reaching is performed continuously; up, down and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Qualifications

Driving: Must be able to deliver pizzas within designated delivery area, may make several deliveries per shift.

Hand Tasks: Eye‑hand coordination is essential. Use of hands is continuous during the day, frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Must be able to grasp cans, the phone, pizza cutter and pizza peel, and pizza boxes. May utilize pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

Deliver product by car to customer door. Deliver flyers and door hangers.

Requirements

• Valid driver’s license with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.
• Maintain all cost controls, inventory control, cash control and customer relations.
• Follow all policies and procedures 100% of the time and expect the same from crew.

Additional Responsibilities

Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability. Maintain all cost controls, inventory control, cash control and customer relations. Follow all policies and procedures 100% of the time and expect the same from crew.