Assistant Manager07419 77920 Country Club Drive

Domino's Franchise; Palm Desert (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an established industry player as a team member where you will engage with customers and ensure their orders are delivered accurately and promptly. This role involves preparing delicious products, managing inventory, and delivering orders while navigating various terrains. You will receive on-the-job training and be part of a vibrant team that values communication and teamwork. If you enjoy a fast-paced environment and have a knack for customer service, this opportunity is perfect for you. Embrace the chance to grow in a supportive workplace while contributing to a beloved brand known for its quality and service.

Qualifications

• Ability to communicate effectively with customers and co-workers.
• Strong motor coordination for precise movements and tasks.

Responsibilities

• Operate equipment, prepare products, and process orders accurately.
• Deliver products to customers and manage inventory effectively.

Skills

Verbal Communication

Mathematical Skills

Motor Coordination

Navigational Skills

Education

High School Diploma

Tools

Calculator

Computer

Telephone

Job description

Job Description

JOB DUTIES: Operate all equipment, stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

TRAINING: Orientation and training provided on the job.

COMMUNICATION SKILLS: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/SKILLS: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between hands and fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS: Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 or higher. Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL DEMANDS:

1. STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile and linoleum in some food processing areas. Height of work surfaces is generally between 36" and 48".
2. WALKING: Walking is generally in short distances for short durations.
3. SITTING: Paperwork is normally completed in an office at a desk or table.
4. LIFTING: Bulk product deliveries are made two times a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 60 pounds with dimensions up to 3' X 1.5'. Cases are usually lifted from the floor and stacked onto shelves up to 72" high.
5. CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
6. PUSHING: Pushing is performed to move trays which are placed in dollies. A stack of trays on a dolly is approximately 24" - 30" and requires 7.5 pounds to push. Trays may also be pulled.
7. CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
8. STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at the station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day.
9. CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.
10. REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
11. HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using a rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.

MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencil/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

JOB DUTIES: Deliver product by car and then to the door of the customer. Deliver flyers and door hangers or any marketing materials.

REQUIRES: Valid Driver License with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.

ESSENTIAL SKILLS: Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS:

1. CARRYING: During delivery, carry pizzas, sides, and beverages while performing