Assistant Manager03258 112224 Boyette Rd

Domino's Franchise; Boyette (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Domino's Franchise in Boyette, Florida seeks an Assistant Manager to oversee daily operations and ensure exceptional customer service. The role involves managing staff, controlling costs, and maintaining a clean and organized store environment. Candidates must have strong communication skills, ability to handle cash, and a commitment to high standards. The position involves lifting and moving products, as well as operating kitchen equipment. This role requires someone who can work well under pressure and lead a team effectively.

Qualifications

• Must have the ability to communicate verbally and deliver instructions effectively.
• Capability to handle cash and make correct monetary change.
• Ability to work under stress and meet strict quality control standards.

Responsibilities

• Oversee all aspects during the shift, including staffing and customer service.
• Manage inventory and handle cash control accurately.
• Maintain store cleanliness and adhere to health standards.

Skills

Customer service skills

Inventory management

Cash handling

Staff management

Job description

Job Requirements and Duties

As an Assistant Manager, you are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew.

Primary responsibilities include:

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

General Job Duties

• Operate all equipment
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the telephone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

Physical Requirements

The assistant manager must be capable of performing the following:

Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 ft × 1.5 ft.
• Cases are usually lifted from floor and stacked onto shelves up to 72 ft high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Performed continuously; up, down and forward.

Hand Tasks

• Eye‑hand coordination is essential; use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Qualifications

• Depth perception
• Ability to differentiate between hot and cold surfaces
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.