Assistant Manager 3765 Newburyport

Domino's Franchise; Newburyport (MA); On-site; USD 40,000 - 50,000; Full time

Job summary

Domino's Franchise is seeking an Assistant Manager in Newburyport, Massachusetts. You will oversee store operations, manage inventory, and ensure exceptional customer service during your shift.

This role requires strong communication skills and the ability to work in varying conditions. Candidates should be prepared for hands-on tasks that include lifting and managing inventory effectively. Join our team to help maintain the quality and efficiency that Domino's is known for.

Qualifications

• Ability to manage customer relations effectively.
• Must handle cash and understand inventory management.
• Strong verbal and written communication skills.

Responsibilities

• Manage all aspects of store operations during shifts.
• Control costs and maintain inventory.
• Ensure high standards of customer service.

Skills

Customer service

Inventory control

Cash handling

Job description

Job Responsibilities

As an Assistant Manager, you are responsible for everything that happens during your shift.

• All cost controls, inventory control, cash control, and customer relations.
• Staffing, paperwork, cost controls, cash control, food management, scheduling, image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions & Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.

Qualifications

• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Temperaments: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Physical Requirements

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances for short durations.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
• Carrying – Large cans weighing 3 pounds, 7 ounces are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.
• Pushing – To move trays placed on dollies. A stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
• Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
• Reaching – Reaching is performed continuously; up, down, and forward.
• Hand Tasks – Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.