Assistant Manager02826 1036 W Reynolds

Domino's Franchise; Pontiac (IL); On-site; USD 20,664 - 23,419; Full time

Job summary

A popular pizza chain in Pontiac is seeking an Assistant Manager to oversee daily operations, manage the team, and ensure customer satisfaction. Ideal candidates will have leadership skills, a good attitude, and experience in food service or retail, with a high school diploma required. The position offers a pay range of $15-$17 an hour.

Qualifications

• Preferably previous experience in food service or retail management.
• Strong leadership and team management skills are a must.
• Ability to lift up to 25 pounds and stand for extended periods required.

Responsibilities

• Oversee daily store operations during shifts.
• Manage and motivate the team to deliver exceptional customer service.
• Handle cash transactions and maintain accurate financial records.
• Respond promptly to customer inquiries and resolve issues.

Skills

Leadership

Customer service orientation

Multitasking

Effective communication

Problem-solving

Education

High school diploma or equivalent

Food safety certification (or willingness to obtain)

Job description

Job Description

Join our dynamic team as an Assistant Manager at our Domino's Pizza location in Pontiac, United States. We're seeking an energetic and customer-focused individual to help lead our store operations and drive success.

• Oversee daily store operations, ensuring smooth functioning during shifts
• Manage and motivate team members to deliver exceptional customer service
• Handle cash transactions and maintain accurate financial records
• Respond to customer inquiries and resolve issues promptly
• Assist in inventory management and supply ordering
• Ensure compliance with food safety and quality standards
• Participate in hands‑on tasks such as food preparation, order taking, and cleaning
• Support the store manager in achieving sales targets and operational goals
• Train and develop new team members
• Maintain a clean and organized work environment

Qualifications

• Previous experience in food service or retail management preferred
• Strong leadership and team management skills
• Excellent customer service orientation with a friendly and positive attitude
• Proficiency in math and problem‑solving
• Ability to multitask and work efficiently in a fast‑paced environment
• Effective communication and interpersonal skills
• Basic computer skills for operating point‑of‑sale systems
• Physical ability to lift up to 25 pounds and stand for extended periods
• Flexibility to work various shifts, including evenings and weekends
• High school diploma or equivalent
• Food safety certification (or willingness to obtain)

Additional Information

$15-$17 an hour

All your information will be kept confidential according to EEO guidelines.