Assistant Manager02821 7060 Burroghs Ave

Domino's Franchise; Little Rock Township (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's Franchise is looking for an enthusiastic Assistant Manager for their Little Rock Township location in Illinois. In this role, you will manage daily store operations, lead a team to deliver exceptional customer service, and ensure a clean and organized work environment. Ideal candidates have prior restaurant management experience and possess strong leadership and customer service skills. Flexibility with shifts and basic food safety knowledge are preferred. Join us to help drive our store's performance and success.

Qualifications

• Previous experience in restaurant management or supervisory role.
• Strong leadership and team management skills.
• Excellent customer service orientation with a friendly demeanor.

Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Manage and motivate team members to maintain high performance standards.
• Ensure excellent customer service by addressing inquiries and resolving issues.

Skills

Leadership

Customer service orientation

Problem-solving

Team management

Cash handling

Effective communication

Multitasking

Education

High school diploma or equivalent

Food handler's certification

Tools

Point-of-sale systems

Job description

Job Description

Domino's Pizza in Plano, United States is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 7060 Burroghs Ave location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of dedicated employees.

Responsibilities

• Oversee daily store operations, including opening and closing procedures
• Manage and motivate team members to maintain high performance standards
• Ensure excellent customer service by addressing customer inquiries and resolving issues promptly
• Handle cash management and financial transactions accurately
• Coordinate and supervise shift schedules and employee assignments
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Assist in inventory management and supply ordering
• Implement and enforce company policies and procedures
• Collaborate with the store manager to achieve sales targets and improve store performance
• Train new employees and provide ongoing coaching to team members
• Respond to and resolve customer complaints in a professional manner
• Assist in food preparation and delivery operations as needed

Qualifications

• Previous experience in restaurant management or supervisory role
• Strong leadership and team management skills
• Excellent customer service orientation with a friendly and professional demeanor
• Proficiency in cash handling and basic math skills
• Ability to multitask and work efficiently in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Effective communication skills, both verbal and written
• Basic computer skills for operating point-of-sale systems and other store technology
• Knowledge of food safety regulations and practices
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical ability to lift up to 25 pounds and stand for extended periods
• High school diploma or equivalent (preferred)
• Food handler's certification (preferred)