Assistant Manager(05870) - 3319 Triana Blvd.

SmartRecruiters, Inc.; Huntsville (AL); On-site; USD 34,000 - 46,000; Full time

Job summary

Domino's Pizza Team DAKS is seeking an Assistant Manager to support the General Manager in daily store operations at our Huntsville location.

You will supervise staff, manage inventory, and help maintain high standards of service, food quality, and safety. This role offers training for future leadership positions within the company and requires a strong work ethic and excellent customer service.

Qualifications

• Experience in fast-paced, customer service-focused environment.
• Strong leadership and team motivation skills.
• Excellent communication and interpersonal abilities.
• Willingness to work flexible hours and manage multiple tasks.

Responsibilities

• Assist General Manager in daily restaurant operations.
• Supervise and train team members, provide coaching.
• Maintain clean, safe, and organized work environment.
• Resolve customer complaints and ensure satisfaction.
• Contribute to strategies to improve performance and meet goals.
• Perform administrative tasks and inventory management.
• Act as GM in GM's absence and ensure continuity of operations.

Skills

Leadership

Customer service

Communication

Staff training

Inventory management

Food safety

Job description

Assistant Manager(05870) - 3319 Triana Blvd.

• Full-time
• Job Category Org: Store Assistant Manager

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.