Assistant Manager01315 1213 Pennsylvania Avenue

Domino's Franchise

Weirton (WV)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

A leading restaurant chain in Weirton, WV, is seeking a restaurant manager to oversee operations. Responsibilities include staffing, managing paperwork, and maintaining store cleanliness while ensuring excellent customer service. Ideal candidates are motivated and ready for a dynamic work environment. Join us for a fun and challenging career in the restaurant industry.

Qualifications

  • EEO guidelines apply and confidentiality observed.

Responsibilities

  • Manage staffing and scheduling.
  • Handle paperwork and cost controls.
  • Ensure food management and store cleanliness.
  • Provide great customer service.
  • Overseeing food management and inventory.
  • Ensuring adherence to work schedules.
  • Providing excellent customer service.
  • Maintaining store cleanliness and safety.
  • Marketing activities to drive sales.
  • Driving profitability and growth.

Job description

You’ve been working your way up in the restaurant world for a while. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we here at Domino’s Pizza just happen to have some open positions for talented people who would be interested in a career that is fun and challenging. Our Domino’s Pizza franchise has 14 locations where you can learn and grow. Domino’s Pizza has thousands of stores all over the world, which means that no matter which location you choose to begin there is always somewhere to take your next step. We are the leader in Pizza Delivery and with your skills we can keep it that way.

Responsibilities
  • Staffing
  • Paperwork
  • Cost Controls
  • Cash Control
  • Food Management
  • Work to a Schedule
  • Great Customer Service
  • Store Cleanliness
  • Marketing
  • Profitability
Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

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