Assistant Manager: Store Leadership & Growth Path

Panda Restaurant Group Inc; Henderson (NV); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

Free meals while working at Panda

Generous compensation package with bonus opportunities

Medical, Vision, Dental insurance

401K with company match

Paid time off and holidays

Discounts at theme parks and gym memberships

Opportunities for growth into management positions

Continuous education assistance and scholarships

Job summary

Panda Restaurant Group Inc is looking for an Assistant Manager to support operations in Henderson, NV. The successful candidate will manage associates, drive financial success, and ensure guest satisfaction. Comprehensive training will be provided to prepare you for success.

The role offers competitive pay between $23 to $26 per hour, flexible scheduling, and various benefits including medical and dental insurance. Candidates must hold a high school diploma and be Food Safety certified.

Qualifications

• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsibilities

• Assist in the operation of a single store including hiring and managing associates.
• Achieve financial goals and ensure exceptional guest experiences.
• Participate in a 3+ weeks store leadership training program.

Skills

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule, including weekends

Food Safety: Serve Safe certified

Education

High school diploma required

Job description

Panda Restaurant Group Inc is looking for an Assistant Manager to support operations in Henderson, NV. The successful candidate will manage associates, drive financial success, and ensure guest satisfaction. Comprehensive training will be provided to prepare you for success.

The role offers competitive pay between $23 to $26 per hour, flexible scheduling, and various benefits including medical and dental insurance. Candidates must hold a high school diploma and be Food Safety certified.