Assistant Manager: Store Leadership & Growth Path

Panda Restaurant Group Inc; College Park (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Free meals while working

Generous compensation package with bonus opportunities

Medical, Vision, Dental, Short-Term Disability insurance

401K with company match

Paid time off and paid holidays

Continuous education assistance and scholarships

Opportunities for growth into management positions

Job summary

Panda Restaurant Group Inc is looking for an Assistant Manager to oversee the operation of a store in College Park, Texas. Responsibilities include managing associates, ensuring financial goals are met, and providing exceptional guest experiences. The position offers extensive training to support your career development.

As part of a team committed to personal and professional growth, you'll receive valuable mentorship and support. Applicants should have a high school diploma, flexibility in scheduling, and a Serve Safe certification.

Qualifications

• High school diploma required.
• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsibilities

• Assist in the operation of a single store.
• Hire, manage, and direct associates to achieve financial goals.
• Ensure exceptional guest experiences.

Skills

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule, including weekends

Food Safety: Serve Safe certified

Education

High school diploma

Job description

Panda Restaurant Group Inc is looking for an Assistant Manager to oversee the operation of a store in College Park, Texas. Responsibilities include managing associates, ensuring financial goals are met, and providing exceptional guest experiences. The position offers extensive training to support your career development.

As part of a team committed to personal and professional growth, you'll receive valuable mentorship and support. Applicants should have a high school diploma, flexibility in scheduling, and a Serve Safe certification.