Assistant Manager: Store Leader in Training

Panda Restaurant Group

Avondale (TX)

On-site

USD 52,000 - 76,000

Full time

4 days ago
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Benefits offered by this job

Free meals
Bonuses potential
Medical, Vision, Dental
401K with company match

Job summary

Panda Restaurant Group is seeking experienced leaders to join our store management team in Texas. You will help run a single Panda Express store, hire and guide associates, and drive financial performance while delivering outstanding guest experiences.

We offer a comprehensive leadership training program, paid development, and opportunities for advancement within a growing family of restaurants. This full-time role requires flexibility to work openings, closings, and weekends.

Qualifications

  • High school diploma required.
  • Must be flexible to move to a store within a radius of 50 miles from home.
  • Available to work a flexible schedule including openings, closings, evenings, weekends, and holidays.
  • Food Safety: ServSafe certification required.
  • ADA accommodations available during the application and interview process.

Responsibilities

  • Assist the operation of a single Panda store, including hiring, managing and directing associates to meet financial goals and guest-experience targets.
  • Ensure the delivery of exceptional guest experiences and maintain standards.
  • Support ongoing leadership development through the training program.
  • Participate in a store leadership training program of 3+ weeks.

Skills

Verbal communication
Flexibility
Conflict management
Team leadership

Education

High school diploma

Tools

ServSafe certification

Job description

Panda Restaurant Group is seeking experienced leaders to join our store management team in Texas. You will help run a single Panda Express store, hire and guide associates, and drive financial performance while delivering outstanding guest experiences.

We offer a comprehensive leadership training program, paid development, and opportunities for advancement within a growing family of restaurants. This full-time role requires flexibility to work openings, closings, and weekends.

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