A leading quick service restaurant in Dallas is seeking a Manager to assist in operations. Responsibilities include supervising employees, maintaining cleanliness, and managing inventory. The ideal candidate is at least 18 years old, has reliable transportation, and preferably has previous management experience. Competitive pay and benefits are offered.
Qualifications
Minimum 18 years old.
Reliable transportation to and from work.
Previous management and/or quick service restaurant experience is a plus.
Responsibilities
Provide managerial assistance to the store's General Manager.
Count inventory and supplies.
Ensure facility and equipment cleanliness.
Skills
Strong communication skills
Problem-solving skills
Team building
Supervisory skills
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus!
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills