Assistant Manager - S11526

TICE Florida Chicken Holdings LLC; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Opportunities for professional growth

Discounted meals during shifts

Comprehensive training

Represent our brand with pride in our

Job summary

Popeyes Louisiana Kitchen operated by TICE in Tampa seeks an Assistant Manager to support daily operations, coach crew, and ensure exceptional guest experiences.

You will uphold food safety standards, assist with inventory and budgeting, and mentor team members in a fast-paced environment that values hospitality and teamwork.

Grow with a brand that emphasizes integrity and commitment to excellence, while developing leadership and operational skills across restaurant functions.

Qualifications

• Prior leadership experience in the restaurant industry.
• Strong organizational and multitasking abilities.
• Welcoming Cajun hospitality and a desire to serve.
• Leadership skills and the ability to guide and inspire your team.
• A proactive mindset and a dedication to continuous improvement.

Responsibilities

• Supervising team members to uphold high-quality service standards.
• Implementing food safety and cleanliness procedures.
• Handling customer inquiries and resolving issues effectively.
• Contributing to maintaining the Popeyes brand experience.

Skills

Leadership

Customer service

Food safety

Team supervision

Organizational skills

Job description

Popeyes Louisiana Kitchen proudly operated by TICE

As an Assistant Manager, you'll play a pivotal role in supporting restaurant operations to ensure our restaurants are welcoming, fun, efficient, and successful.

What will my day-to-day look like?

Assisting with managing day-to-day operations and team performance

• Supervising team members to uphold high-quality service standards
• Implementing food safety and cleanliness procedures
• Handling customer inquiries and resolving issues effectively
• Contributing to maintaining the Popeyes brand experience

What shall I bring?

• Welcoming Cajun hospitality and a desire to serve
• Leadership skills and the ability to guide and inspire your team
• Strong organizational and multitasking abilities
• Prior experience in a leadership role within the restaurant industry
• A proactive mindset and a dedication to continuous improvement

How will I grow?

• Share our culture of Teamwork, Integrity, and Commitment to Excellence.
• Deepen your leadership skills through hands‑on experience in overseeing restaurant functions.
• Acquire financial management knowledge, including inventory control and budget management.
• Develop team‑building abilities as you mentor, train, and support team members.
• Learn about business operations, including sales analysis and implementing strategies for growth.
• WOW our guests as you enhance your problem‑solving skills by handling various operational challenges.

What's on offer?

• Flexible scheduling to balance work and personal life
• Opportunities for professional growth within our expanding team
• Discounted meals during your shifts
• Comprehensive training to equip you for success
• Represent our TICE brand with pride in our uniform