Assistant Manager Restaurant

Corky's Kitchen & Bakery; Apple Valley (CA); On-site; USD 61,776 - 75,504; Full time

Benefits offered by this job

Free meals when working

Opportunities for promotion and career development

Health insurance

Dental insurance

Vision insurance

401(k)

Accrued Vacation

Paid time off

Paid training

Job summary

Corky's Kitchen & Bakery is looking for a full-time Assistant Manager to oversee daily operations and support the General Manager. The role requires strong leadership skills, flexibility in scheduling, and at least 2 years of relevant restaurant management experience. Benefits include health, dental, vision insurance, 401(k), and free meals when working. The starting salary is $68,640.00 annually. Join a dynamic team where your contributions will make a real difference in delivering an exceptional dining experience.

Qualifications

• 2 years of relevant experience in restaurant management preferred.
• Demonstrated leadership skills with a focus on coaching.
• Ability to motivate and provide direction to staff.

Responsibilities

• Support GM in daily operations of the restaurant.
• Optimize profits by controlling costs and hiring staff.
• Ensure health, safety, and security rules are followed.

Skills

Leadership skills

Coaching and directing

Self-motivated

Cost control

Schedule flexibility

Education

High school diploma or GED

Job description

Corky's Kitchen and Bakery: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Join us, get to know our guests and watch your food service career really take off.

What You'll Be Doing

Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.

• Optimizing profits by controlling costs
• Hiring, training and developing new employees
• Providing leadership and direction to all employees
• Ensuring that health, safety, and security rules are followed
• Taking disciplinary action when necessary
• Supervising employees to Maximize Restaurant Operations
• Ensuring a consistent standard of customer service
• Assisting/accommodating guest whenever necessary

What We're Looking for in An Assistant Manager

• High school diploma or GED
• Prior experience in restaurant management
• Demonstrated leadership skills, coaching and directing
• Must be self‑motivated and posses the desire for self‑development
• Schedule flexibility- (including holiday's & weekends)

You Should Join!

• Free meals when working
• Opportunities for promotion and career development
• Benefits: Health, Dental, Vision & 401(k)
• Accrued Vacation

Job Type: Full‑time

Starting Salary: $68, 640.00 /year

Experience:

• Relevant: 2 years (Preferred)
• Restaurant Industry: 2 years (Preferred)

Work authorization:

• United States (Required)

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

Work Location: In person