Assistant Manager - Pinecrest/Tamiami/Kendall

Fiesta Restaurant Group; Miami (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Benefits in a family-oriented environment

Opportunities for career advancement

Job summary

A leading restaurant group in Miami, Florida is seeking an experienced Restaurant Supervisor to oversee daily operations and lead a team of 25+. The ideal candidate will have 3-5 years of restaurant experience, including supervisory roles, and possess strong leadership and communication skills. Key responsibilities include ensuring food quality and service, conducting training, and monitoring financial performance. Competitive salary and benefits offered in a fun, family-oriented environment.

Qualifications

• 3-5 years of experience in the restaurant industry.
• At least 2 years in a supervisory or leadership role.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations.
• Support a high-performing team culture.
• Conduct daily pre-shift meetings.
• Assist in hiring, onboarding, and training.
• Monitor labor and financial performance.

Skills

Leadership

Team Development

Customer Service

Communication

Problem Solving

Education

High School Diploma or GED

ServSafe Certification

Tools

HRIS platforms

Microsoft Outlook

Excel

Job description

* Oversee day-to-day restaurant operations, ensuring food quality, safety, cleanliness, and consistent service and presentation.* Support a high-performing team culture through ongoing coaching, engagement, and accountability.* Model and coach hourly team members and managers in delivering exceptional guest service and addressing guest concerns with urgency and care.* Supervise and assist in leading a team of 25+ employees, ensuring adherence to company and regulatory standards.* Conduct daily pre-shift meetings (huddles) to align teams on goals, service standards, and operational updates.* Assist in scheduling, inventory, ordering, payroll, fund handling, and reconciliation processes.* Participate in hiring, onboarding, training, and developing both hourly team members and future leaders.* Monitor labor and financial performance, and help drive achievement of key targets (sales, labor, transactions, and EBITDA).* Maintain facility cleanliness and equipment functionality; report any issues promptly.* Ensure timely and accurate incident reporting, compliance with all safety protocols, and maintenance of a safe, inclusive work environment.* Support the implementation of guest experience initiatives to improve customer satisfaction and social review performance.* Embrace change with a positive attitude and adaptability in a dynamic environment.* Make sound decisions under pressure and help navigate operational challenges.* Perform other duties as assigned in alignment with company policies and procedures.* High school diploma or GED required.* 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.* ServSafe Certification required.* Proficiency with technology systems, including HRIS platforms, Outlook, and internal company tools.* Strong verbal and written communication skills in English.* Proven leadership ability, team development experience, and a passion for operational excellence.* Basic computer skills* Excel knowledge preferredWhat began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun continually proving that life’s better under the palm. Welcome to Pollo Tropical where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.There’s plenty of room to stretch out and “move up the beach” at Pollo Tropical – where a fresh and fun atmosphere is fueling our success. Over 45% of our field managers began their careers at Pollo Tropical as hourly team members and have had the opportunity to move up and become managers and supervisors at the corporate level.We offer competitive salaries and benefits in a fun, friendly, family-oriented environment. We hope to hear from you soon!