Assistant Manager- Nutrition Services Elementary

GILBERT PUBLIC SCHOOLS; Gilbert (AZ); On-site; USD 20,000 - 28,000; Full time

Job summary

Gilbert Public Schools is seeking an Assistant Manager for Nutrition Services at the Elementary level. The role supports the Nutrition Services Manager with daily operations, meal preparation, inventory, and compliance with USDA SBP and NSLP requirements.

Fingerprint clearance and a high school diploma are required, with experience in food service preferred. Responsibilities include supervising staff, assisting with training, handling procurement and reporting, and ensuring food safety and

Responsibilities

• Assist with cooking and food preparation according to standardized recipes.
• Support daily operations and financial responsibilities of Nutrition Services.
• Train staff and supervise food service personnel.
• Handle receiving, storage, inventory, and production of food items.
• Operate POS and run daily reports; place orders monthly.
• Maintain compliance with SBP/NSLP guidelines and health regulations.

Education

High School diploma or equivalent

Job description

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Assistant Manager- Nutrition Services Elementary JobID: 18158

• Date Posted:
  9/8/2026
• Date Available:
  09/08/2026
• Closing Date:
  11/09/2026

Position Length: 9 Month
Job Grade: 108
Hourly Rate: $17.33 and up depending on experience
Hours Per Day:6

Location: Greenfield Elementary

Fingerprint Clearance Card: Must have a Level One IVP Fingerprint Clearance Card prior to processing

Assistant Manager - NS Elementary

Purpose Statement
The job of Assistant Manager - Nutrition Services Elementary is to assist and support the Nutrition Services Manager with daily operational and financial responsibilities in accordance with federal, state, and local regulations. Assistant Manager - Nutrition Services Elementary will perform the duties of food preparation, meal service, confirming quantities and quality of food items are available for use and complying with mandated USDA School Breakfast Program (SBP) and National School Lunch Program (NSLP) meal pattern regulations and all health requirements.

Essential Functions

• Assist with the preparation and cooking of food according to the menu using Gilbert Public School Food and Nutrition Services standardized recipes.
• Assist other personnel as may be required for the purpose of supporting them in the completion of their work.
• Assist the manager with training food service workers.
• Supervise food service personnel at the direction of the Food Service Manager.
• Help serve food and beverage items for the purpose of meeting mandated nutritional and health requirements.
• Assist with receiving, storage, inventory and production of food at the direction of the Manager.
• Monitor food service equipment and report problems to the Manager.
• Assist manager with reports and documents (i.e.-production records, inventory reports, reconciliation reports, cash summary, payroll sheets, etc.).
• Follow money handling procedures- (i.e.-enter prepayments, count money daily with manager )
• Operate POS and run WebSmart daily reports without help from manager at least once a week.
• Place orders at least once a month.
• Assume responsibility of operation of the food service program in absence of the manager.

Other Functions

• Assists other personnel for the purpose of supporting them in the completion of their work activities.

Job Requirements

Mental Requirements
Learning Development- Level B Sufficient to read and write technical information and instructions, perform basic arithmetic calculations, understand commonly used procedures and methods, or operate equipment that requires some training. Learning development is equivalent to completion of a high school curriculum.
Problem Solving - Level 1 Work situations are routine and regularly recurring, requiring attention and concentration, but limited discretion, consideration, and planning to adequately respond and carry out work activities.

Physical Requirements
Physical Skill - Level A Basic level of learned physical skill is required. No special coordination beyond that used for normal mobility and handling of everyday objects and materials is needed to perform the job satisfactorily.
Physical Effort - Level 2 Job requires light physical effort as a part of regular work routine, such as frequent standing and walking; frequent lifting, guiding, and/or carrying of light-weight materials or equipment; occasional periods of sustained effort.

Social Requirements
Human Relations Skill- Level A Job requires ordinary conversational skills and courtesy to exchange Routine information, provide routine assistance, and/or help maintain harmony among work associates.
Scope of Contacts - Level 1 The important job contacts are with peers in the immediate work group and immediate supervisor. Occasional contact with individuals outside the organization may occur.

Work Environment
Performance Environment - Level A Changes in environments, work pressure, disturbances of work flow, and irregularities in work schedule are infrequent.
Physical Working Conditions - Level 2 Somewhat disagreeable conditions. Work may be performed in cramped or awkward positions. occasional exposure to safety hazards, disease, or contamination results in chance for lost-time accidents. Occasional exposure to noise, temperature extremes, etc

Accountability
Level of Accountability -Level B Responsible for producing journey-level work output on an independent basis subject to supervisory direction and review.
Organizational Impact - Level 1 Work results impact the immediate work section with little effect beyond. Responsible for results or services that facilitate the work of others in a specific work group.

Experience, Education, and Certifications
Experience: Job related experience with increasing levels of responsibility is desired.
Education: High School diploma or equivalent
Certifications/Clearances: Must possess a valid Arizona DPS Level One IVP Fingerprint Clearance Card while employed. Must obtain and maintain a valid Maricopa County Food Handler's Certificate.

Compensation Details
FLSA Status: Non Exempt
Pay Schedule: Hourly - Grade 108
Work Calendar: Support Nutrition Service Full & Part Time Elementary (180 workdays)

Non Discrimination Statement
Gilbert Unified School District does not discriminate on the basis of race, color, religion, national origin, ethnicity, sexual orientation, sex, (including pregnancy and other related conditions), gender identity, gender expression, genetic information, age (over 40), parental status, or disability in admission to its programs, services, or activities, in access to them, in treatment of individuals, or in any aspect of their operations. The District provides equal access to the Boy Scouts and other designated youth groups pursuant to the Boy Scouts of America Equal Access Act. The lack of English language skills shall not be a barrier to admission or participation in the District's activities and programs. The Gilbert Unified School District also does not discriminate in its hiring or employment practices.
This notice is provided as required by Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, the Age Discrimination Act of 1975, and the Americans with Disabilities Act of 1990.
Inquiries about Title IX may be referred to the Title IX Coordinator, the U.S. Department of Education's Office for Civil Rights or both. The nondiscrimination policy and grievance procedures are located on the Gilbert Public Schools website.

Postings current as of 9/12/2026 11:39:51 PM CST.