ASSISTANT MANAGER (NIGHT)

Braum's

Springfield (MO)

On-site

USD 50,000 - 55,000

Full time

10 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k retirement planning with company

Short-Term Disability insurance

Paid vacations

Product discounts and MORE!

Job summary

Braum's in Springfield, MO is seeking an Assistant Restaurant Manager-Food Service Supervisor to lead the store team, shape service quality and maximize sales. You will coach crew, supervise food service, grocery, and fountain operations, and partner with the Store Manager to uphold Braum's standards.

The ideal candidate has 2 years of management experience, a High School Diploma or GED, is at least 21, and has a valid driver's license.

Qualifications

High school diploma or GED required.
Retail management experience.
Must be at least 21 years old and have a valid driver license.

Responsibilities

Teach, coach and provide leadership to the store crew members.
Maximize store sales through customer satisfaction and food quality.
Oversee the daily operations of Braum's food service function, grocery market and fountain sales.
Monitor inventory, kitchen equipment, safety and cleanliness as needed.
Ensure Braum's store policies and practices are followed.

Skills

Leadership

Customer focus

Communication

Team building

Employee training

Education

High School Diploma or GED

Job description

Id: 202601097 Category: AMN Store: 275 SPRINGFIELD, MO 65807

Assistant Restaurant Manager-Food Service Supervisor-Management

If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer excellent benefits and a top of the line bonus program. Bonus is paid bi-weekly

Position: Assistant Manager

Experience: 2 years

Shift: 2:00 pm - Close

Hourly Compensation: $18.50 - $19.00 (annually $49,500 - $54,500)

Assistant Manager's role:

Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved.

Teach, coach and provide leadership to the store crew members.
Maximize store sales through customer satisfaction and food quality.
Oversee the daily operations of Braum's food service function, grocery market and fountain sales.
Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly.

Work Schedule:

Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

Reports to:

Store Manager

If your work experience demonstrates the following traits/abilities, we would like to hear from you:

Customer focus.

Work ethic with high standard for integrity.
Positive approach to training, developing and interacting with all levels of the store team.
Ability to build a successful team by building an environment of trust.
Ability to adapt to customer and employee needs as well as store environment conditions.
Can communicate effectively with leadership team members.
Ability to identify the most effective team alignment to enhance performance.
Follow-up and follow through with discipline.
Initiate action and achieve goals.
Organized, detailed and able to follow practices/procedures.
Able to review, understand and analyze reporting results.
High School Diploma or G.E.D. required.
Retail Management experience.
Must be at least 21 years old.
Must have valid Driver License.