Assistant Manager
You will be involved in the overall operation of the restaurant, from hiring and overseeing team members to ensuring exceptional guest service and financial results.
Responsibilities
- Drive sales and profitability.
- Create a positive working environment.
- Act as a role model for other team members.
- Train and motivate your team to deliver outstanding guest experiences.
- Early morning availability is a must.
- 7‑day‑a‑week availability as determined by business needs.
- 6‑day work week.
- Be home for the afternoon, evening, and night. Most shifts start around 6 AM.
Benefits
- Competitive wages.
- Awesome team‑oriented environment.
- Unlimited growth within the company for those who work hard.