Assistant Manager- N Broad St

Checkers & Rally’s Drive-In Restaurants; New Orleans (LA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Comprehensive medical and dental plans

Recognition programs and bonuses

Opportunity for personal and career growth

Job summary

A leading restaurant chain is seeking an Assistant Manager for their New Orleans location. You will assist in managing operations, ensuring guest satisfaction, and supporting team development. This role requires strong communication and management skills, as well as a commitment to maintaining high operational standards.

Qualifications

• 1-2 years restaurant management experience in Quick Service Restaurants.
• Strong interpersonal and verbal and written communications skills.
• Ability to work flexible schedule and extended hours.

Responsibilities

• Manage and promote restaurant operations and guest satisfaction.
• Assist with interviewing and hiring team members.
• Provide feedback and coaching to team members.

Skills

Strong interpersonal skills

Verbal and written communication

Basic math skills

Education

High School Diploma or GED

Food Safety Certification

Job description

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PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are being followed on shifts
• Training Team Members on operations, Company policies and procedures and Guest service
• Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to Team Members on their performance
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
  
  

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Microsoft Office and general systems experience
• Strong interpersonal and verbal and written communications skills
• Ability to work flexible schedule and extended hours
• High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
  
  

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at
• Checkers & Rally’s Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses
• Compensation: Work today & get paid tomorrow! **
  
  

**details available at the restaurant during your interview**

REQ# 3567

LOC# N Broad St (7407-1002)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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