Assistant Manager

Checkers & Rally’s Drive-In Restaurants; New Orleans (LA); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Comprehensive benefits including Medical and Dental Plans

Opportunities for personal and career growth

Recognition programs including bonuses

Job summary

A leading restaurant chain is seeking an Assistant Manager to support operational excellence and guest satisfaction. This role includes assisting the General Manager, training staff, and managing operational tasks within a fast-paced environment. Ideal candidates will have prior restaurant management experience and strong communication skills, with opportunities for growth and development.

Qualifications

• 1-2 years restaurant management experience preferred.
• Ability to work flexible schedule and extended hours.
• Commitment to integrity and service.

Responsibilities

• Assist the General Manager with restaurant operations.
• Train Team Members on company policies and Guest service.
• Manage restaurant operations and guest satisfaction.

Skills

Interpersonal skills

Communication skills

Problem-solving

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

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PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are being followed on shifts
• Training Team Members on operations, Company policies and procedures and Guest service
• Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to Team Members on their performance
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
  
  

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Microsoft Office and general systems experience
• Strong interpersonal and verbal and written communications skills
• Ability to work flexible schedule and extended hours
• High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
  
  

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at
• Checkers & Rally’s Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses
• Compensation: Work today & get paid tomorrow! **
  
  

**details available at the restaurant during your interview**

REQ# 3699

LOC# Chef Menteur Hwy (7409-1002)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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