Assistant Manager: Lead Team, Training & Growth Path

Domino's Pizza

Williamstown (NJ)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
401(k)

Job summary

Domino’s Pizza in Williamstown, NJ, is seeking a dependable Assistant Manager to help lead our team, deliver excellent customer service, and keep daily store operations running smoothly.

The position offers full-time hours with opportunities for advancement to General Manager based on performance and available positions. Responsibilities include leading shifts, managing staff, ensuring food quality, and maintaining a clean, compliant store.

Qualifications

  • Strong communication, customer service, and leadership skills.
  • Ability to multitask in a fast-paced environment.
  • Reliable attendance and availability for evenings, weekends, and holidays.
  • Restaurant or supervisory experience preferred; training provided.

Responsibilities

  • Lead shifts and assign tasks to team members.
  • Take orders, prepare food, and ensure orders are accurate and on time.
  • Handle customer questions and resolve concerns professionally.
  • Train and coach employees on service, food preparation, and store procedures.
  • Follow food safety standards and maintain store cleanliness.
  • Monitor inventory, restock supplies, and help reduce waste.
  • Handle cash, reconcile registers, and assist with opening and closing.
  • Support the General Manager with staffing, scheduling, and store goals.
  • Ensure team members follow company policies and required break procedures.

Skills

Communication
Multitasking
Reliability
Restaurant experience

Job description

Domino’s Pizza in Williamstown, NJ, is seeking a dependable Assistant Manager to help lead our team, deliver excellent customer service, and keep daily store operations running smoothly.

The position offers full-time hours with opportunities for advancement to General Manager based on performance and available positions. Responsibilities include leading shifts, managing staff, ensuring food quality, and maintaining a clean, compliant store.

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