Assistant Manager - Lead Team, Flexible Schedules

Campbell Oil Company; Vass (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Family first atmosphere

Competitive total compensation plans

Paid time off in your first year

Professional Training

Advancement opportunities

Flexible Schedules

Job summary

Minuteman Food Mart Little Caesars Express in Vass, NC seeks an Assistant Manager to support the LCX Manager in daily operations, ensuring top customer service and food quality. Lead a team, manage inventory, and drive store goals in a fast-paced setting.

Responsibilities include staff development, scheduling, and maintaining health and safety standards, with room for advancement in a family-oriented company culture.

Qualifications

• Education: High school diploma or equivalent; an associate's degree or higher in business or hospitality management is a plus.
• Experience: Minimum of 2 yrs experience in the food service industry, with at least 1 in a supervisory or leadership role.

Responsibilities

• Team Leadership: Assist in recruiting, training, and developing team members, fostering a positive and productive work atmosphere.
• Operational Support: Help manage day-to-day store operations, ensure compliance with policies, and maintain food safety standards.
• Customer Service: Ensure exceptional customer service and address inquiries and complaints professionally.
• Sales and Financial Management: Assist in managing sales, costs, and budgets; monitor inventory and ordering.
• Reporting and Administration: Prepare operational reports including sales forecasts and labor costs; help schedule staff.

Skills

Leadership

Customer Service

Communication

Multi-tasking

POS Systems

Training

Education

High school diploma

Associate's degree in business or hospitality management

Tools

POS software

Inventory management software

Restaurant management software

Job description

Minuteman Food Mart Little Caesars Express in Vass, NC seeks an Assistant Manager to support the LCX Manager in daily operations, ensuring top customer service and food quality. Lead a team, manage inventory, and drive store goals in a fast-paced setting.

Responsibilities include staff development, scheduling, and maintaining health and safety standards, with room for advancement in a family-oriented company culture.