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Benefits offered by this job
Competitive wages
Profit sharing/bonus
Medical/dental/vision insurance
401(k) with match
Paid vacation
Paid sick leave
Job summary
A well-known casual dining restaurant in Massachusetts is seeking an experienced Assistant Manager to lead day-to-day operations. The role involves ensuring timely service, managing staff, and maintaining overall restaurant standards. Ideal candidates will have 2-3 years of restaurant management experience, strong leadership skills, and certifications in food safety. Competitive compensation includes wages ranging from $51,994 to $73,530 annually, along with benefits like medical, 401(k), and paid leave.
Qualifications
At least 2-3 years of experience in restaurant management.
Strong leadership skills and ability to train staff.
Knowledge of health and safety regulations.
Responsibilities
Ensure friendly service according to company guidelines.
Cultivate a positive work culture.
Handle customer complaints effectively.
Maintain inventory and compliance with safety programs.
Recruit and train new staff members.
Skills
Restaurant management
Customer service
Team leadership
Problem-solving
Education
Serve Safe Food Certification
Serve Safe Alcohol Certification
Job description
A well-known casual dining restaurant in Massachusetts is seeking an experienced Assistant Manager to lead day-to-day operations. The role involves ensuring timely service, managing staff, and maintaining overall restaurant standards. Ideal candidates will have 2-3 years of restaurant management experience, strong leadership skills, and certifications in food safety. Competitive compensation includes wages ranging from $51,994 to $73,530 annually, along with benefits like medical, 401(k), and paid leave.